A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

At Grant Burge wines, we challenged ourselves to come up with the most vibrant and impactful wines possible. The result was Ink.Juicy fruit palate with juicy black fruits. The palate is moderately weighted and balanced with fruit sweetness with a perfectly matched soft structure that finishes clean and fresh.

At Grant Burge Wines we challenge ourselves to do things differently, to come up with the most opulent and impactful wines possible. Crafted with premium chardonnay from the Adelaide Hills and blended with a generous dash of amber wine, giving silky structure and enhanced flavour from additional skin contact Blended to be a full, rich, textured wine with a creamy finish. A bold and generous style with colour and flavours as intense as a sunset. Sunset Ink.

The 30th Anniversary vintage, the 2018 Meshach has matured into a powerfully smooth and sophisticated red. The initial bold weight of the wine has softened beautifully, creating a silky-rich texture that feels incredibly luxurious on the palate. It is a perfect balance of strength and elegance, offering a deep, lingering flavor that is now mellow, approachable, and drinking at its absolute best.

The Holy Trinity has aged into a beautifully soft and spicy classic that every Barossa lover will recognize. Its vibrant plum and raspberry flavors have mellowed into a smooth, "sweet spice" richness, with lovely hints of cocoa and white chocolate coming forward. The texture is now pure silk on the palate, making it an incredibly elegant and easy-drinking red that feels light enough to enjoy anytime but deep enough to truly savor.

The name of this outstanding wine, 'The Holy Trinity' symbolises the Burge family's migration to the Barossa in the 1850's. The family, the vines and their faith created a tradition of winemaking that has continued for five generations. This wine also pays homage to the Barossa, encapsulating the three traditional red varieties of the Barossa - Grenache, Shiraz and Mourvedre. Under guidance of head winemaker Craig Stansborough, the three varieties come together to make a complex and flavour filled red.

Made from a blend of Grenache, Mataro and Shiraz which have been matured under the Solero system using oak quarter casks. Grant Burge Aged Tawny is complex and nutty with a rich lengthy finish.