Lifted aromatics of snow pea, lime and honey dew melon. Flavours of fresh guava and kiwi fruit, lemongrass and kaffir lime carry the palate to a long and lingering finish. A light bodied fruity aromatic style on the dry end of the scale. Pale Straw with green hue. Vibrant aromatics of snow pea, lime, and honey dew melon. The palate has flavours of fresh guava and kiwi fruit, lemongrass and kaffir lime carry the palate to a long and lingering finish.

Generous bouquet of white florals, lychee and rosewater. A generous palate with bright acidity and a pithy texture comes with flavours of nashi pear and rosewater with some pretty confected notes. A light bodied fruity aromatic style on the dry end of the scale. Clear pale straw. White flowers, lychee and freshly cut pear with some sweet musk flavours. Bright and crisp acid, but with generous mouthfeel to balance. The wine has a pithy texture with flavours of nashi pear, lychee and rosewater.

A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

Blushing savoury pink in hue, this wine reflects the Prosecco style with rich red fruit on both the nose and palate, accented by dusky florals and sweet spicy notes.

Black cherry, raspberry, honey nougat, liquorice, and a hint of orange peel on the nose

Grant Burge reds are always distinctively Barossa and this one is no exception. Vibrant colour earthy nose with blackberries and a touch of pepper and a richly flavoured palate with robust tannins.

At last an affordable Merlot with some real varietal character! Grant Burge Hillcot range has soft ripe red berry and raspberry aromas on the nose. Followed by ripe plum and cherry flavours enhanced by well-integrated oak.

Straight from the Eden Valley, this South Australian 200mL piccolo size sparkling stays true to the Grant Burge heritage. You'll be whisked away with scents of strawberries and peach, while enjoying a sparkling which is as enjoyable with food as it is on its own.

Meshach William Burge was Grant's great grandfather and was a central figure in establishing the Burge family in the Barossa Valley. This Shiraz named in his honour is sourced from old vines, some nearing 100 years old, and shows aromas and flavours of complex swiss chocolate, savoury spices and red currant. Grant Burge's flagship shiraz will reward the patient cellarer with 20 years in the bottle in front of it.