Fermented with 100% premium Australian mangoes, using a gentle bag press. This is a sweet wine with bright tropical mango flavours at the front of your palate, crisp and intense with a delicate finish. It goes well with seafood beyond your expectations.

Traditionally made with mature shiraz aged in old oak With a Delicate, creamy dark purple mousse it shows a very long and good hold The excellent mousse dissipates to reveal a dark crimson red coloured base with a steady stream of fine bubbles flowing through it. The nose offers up good lift with top notes of ripe dark plums, dark chocolate and liquorice followed by some confectionery notes. Full bodied with rich creamy texture on the palate which delivers fruit with long and soft finish. Concentration with a long succulent aftertaste.