The Greystone Pinot Gris from Waipara, North Canterbury, New Zealand showcases luscious notes of ripe pear and zesty citrus, dancing harmoniously on your palate. With a touch of spice and a refreshingly crisp finish, it's like a symphony of flavours that leaves you wanting more.

Our Pinot Noir is estate grown at Greystone Vineyard and was harvested at full ripeness with the grapes in healthy condition. A small portion fermented as whole bunches whilst the majority was de-stemmed before small batch fermentation around 1.8 Tonne with 100% native yeasts. All batches were hand plunged up to three times daily to extract tannin, colour and promote good yeast health. Post fermentation maceration lasted for up to 3 weeks to allow ripe fruit tannins to soften, flavours to deepen and gain in complexity. Aged for 11 months in barrel with 30% being new French oak from selected and trusted cooperages. A very nice drop indeed.