The MCB is a blend of Merlot, Cabernet and Barbera. The rich spicy Cabernet frrom our vineyards in the Hilltops is smoothed down with the Merlot and then a small percentage of Barbera is added to give the wine some fruit sweetness. This is Grove Estate's popular quafing wine. Geat value and great wine.

The 2020 Garibaldi is a wine we have been contemplating producing for the past 10 years. A 50/50 blend of Nebbiolo and Shiraz made in the difficult year of 2020. The two previous years we had been in drought but this one toppped it of with only a fraction of our normal crop. So enjoy the wine, it is soft and full of fruit from the two countries that Garibaldi loved.

Shiraz hand picked from the vines beside the Cellar door. Transported to Clonakilla winery where Tim nurtures the grapes from juice to wine using all natural yeast ferments and hand plunging.

One could be mistaken for thinking Grove Estate was in the heart of Coonawarra with it's vivid red soil. It's in fact nestled in the emerging region of Hilltops in NSW and with the guidance of Canberra guru, Tim Kirk, this great Cabernet shows flavours and aromas of liquorice, blackberry and rich cassis.

In the glass: Full deep red. On the nose: Delicate redcurrant, plum, cedar and a light leafy lift. On the palate: Textured with a medium weight core of dark fruit, elegant line and touches of coffee, cherry and savoury oak.

The Viognier was hand harvested from our vineyard out near Wombat.The wine has zesty fresh characteristics with a palate situated somewhere between that of a Chardonnay and a Semillon.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can!