Crisp and refreshing, this sake features bright acidity with just a hint of sweetness. With tasting notes of tropical fruit, banana, hazelnut, and vanilla, this low-alcohol sake is delicious ice cold on its own or mixed into a saketini.

Using Kishu plums 100%, Japan's most famous variety, this plum wine has the mellow fragrance and rich, full flavour that come only of an undiluted wine.

PURUPURU SPARKLING JELLY APPLE is jelly texture liquere with 5% of alcohol, fizziness and rich apple flavor. Use 30% of apple fruit from Aomori Prefecture. It needs to be shaken to crush the jelly before it is served.

Hakutsuru Daiginjo is high-grade sake elaborately made with king of sake-rice, Yamada-Nishiki, polished to 50%. it is characterized its gorgous scent and dry finish.

PURUPURU SAPRKLING JELLY UME is jelly texture liqueur with 5% of alcohol, fizziness and rich plum flavor. It need to be shaken to crush the jelly before it is served.

Sayuri is coarse-filtered sake that still contains rice lees. It has a refreshing aroma, natural sweetness and smooth aftertaste.

It is characterized by its well-matured, full-bodied taste and mellow reverberation. Beautiful Japanese classic lady print catches a lot of attention.

Using only the rice and Nada's spring natural water, Characterized by its clean, sharp and dry taste. Microwavable once cap is removed. Enjoy Hot Sake easily.

Maru Junmai is brewed with original koji-mold, whichenables us to create mild and rich in taste. It can be enjoyed as hot and cold.

Using only contaract farming rice given a specific source and breed. Tanrei Junmai makes perfect choice for allsake lovers. The underground flow from Mt. Rokko that is drew up particularly for this product makes tanrei junmai even more special.it is characterized by its smooth and semi-dry taste