Vibrant & Deep at the same time. This Pinot Noir is produced from Dijon clones, carbonic macerated, colad soaked on a sponataneous ferment. Unfined and unfiltered. About as natural as Pinot Noir can be.

Fermented on skins, this is a textural wine, with it's various components delviering a wines that is more than the sum of it's parts. Ideal with spicy or salty foods. Pinot Gris / Gewurz / Riesling

Fermented on it's skins this Pinot Gris, shows the typical pear fruits, on top of which the time maturing in old oak and lying on it's lees has added some roundness. A full generous wine, with obvious character that invites you back for more.