Produced From Premium South Australian Fruit To Yield Wines With Great Drinkability Aroma Lifted Black Currant And Red Berry Aromas With Nuances Of Mocha, Spice And Subtle Savoury Oak. Palate Soft, Round And Rich With Generous Blackcurrant, Cinnamon And Cherry Flavours With A Lingering Finish. A Velvety Tannin Structure And Subtle Cedary Spice Add Complexity And Finesse.

Tasting Notes Aroma Rich aromas of black cherry and ripe plum with lifted red fruits, hints of fresh herb and savoury oak derived vanillin spice. Palate The palate is medium to full bodied with dark fruit flavours, hints of wild herb and cedary spice. A perfectly balanced wine with generous fruit flavours and velvety tannins.

Tasting Notes Aroma Lifted varietal aromas of red currant, summer berries and cranberry combine with bright violet perfume and subtle spice. Palate The palate is medium to full bodied with bright fruits, red plum, blackcurrant and cherry balanced with oak spice and a hint of dried herbs. Lengthy tannins and a fine acid line give structure and length to the palate yielding a wine that can be enjoyed in its youth but will also develop beautifully with time.

Tasting Notes Deep purple with magenta hues, with lifted aromas of bright red fruits, spice and white pepper. The palate is juicy and tingles with natural acidity. Flavours of red currant, blackberry and raspberry balance the structural tannins and grippy finish. Vineyards Sourced from a single vineyard at the southern end of McLaren Vale. The site is less than 2km from the ocean, and this proximity has a moderating effect on the microclimate.

Tasting Notes Deep and dense purple with dark ruby edges. Aroma Youthful, perfumed summer berries leap from the glass. Fresh blackberry and blueberry are complimented by hints of bay leaf and star anise. Palate Juicy and ripe dark red fruits abound. Black cherry, deep plum and mulberry meld effortlessly with crisp tannins and vibrant acidity. Don’t be afraid to chill me in summer.

Tasting Notes Aroma Fresh and lifted, displaying pomegranate and cranberry, with hints of wild herb and savoury spice. Palate Bright red fruits abound; sour cherry, red currant and wild strawberry. Medium bodied with youthful tannins and tight natural acidity. The perfect combination of new world vigour and old world charm.

The Old Nut Made from a secret blend of McLaren Vale fruit since 1981, each year only 1,000 bottles are bottled from the historic master blend, making this a rare and treasured gift, to be appreciated over time. Tasting Notes Aroma: Fresh lifted nose of spicy fruitcake, raisons, and dark fruits. Integrated vanillin oak and mocha with a hint of rancio from long term oak maturation. Palate: Round and voluptuous with intense spice notes balanced with a nutty and creamy palate. Integrated spirit is balanced with fruit intensity and a refreshing acidity runs through the length of the palate. Subtle mocha and vanilla notes intensify on the finish and match the nutty characters of the wine giving great length and power.

TASTING NOTES AROMA White peaches and tropical fruit flavours, with hints of lemon curd and toasted wafer. PALATE Creaminess on the palate with a fresh fruit finish, integrated with tropical notes of mango, pineapple, and zesty acid. The bead is fine and persistent. Carefully blended parcels of Chardonnay combine to produce a Blanc de Blanc with rich fruit, soft full flavours and complex characters. Enjoy Chilled. Great as an aperitif and enjoyed with friends.

Tasting Notes Aroma Dense, classic Shiraz characters of fresh blackberry, boysenberry and aniseed mesh seamlessly with dried spice and elegant French oak. Palate Concentrated and generous with dark fruits and black cherry, the old vines contribute complex spices, cinnamon and nutmeg. A full bodied, luscious and elegant wine that is perfectly balanced by fine grain tannins and lingering structural finish.