Tempranillo and Graciano grown on the red soils of the Hilltops region near Young, NSW; were vinified seperately before blending and matuaration. The savoury and smooth Tempranillo is complimented by the spicey fruit and structure of Graciano, the resultant wine has greater intensity, depth and length.

Versatile and designed to compliment food this style of Sauvignon Blanc shines. Produced from fruit grown in the western foothills of the Snowy Mountains. This Sauvignon Blanc required the full season to ripen; this long process developed intense passionfruit and pawpaw aromas, with a palate of grapefruit and fabulous natural acidity that ensures a crisp clean finish.

A harmonious marriage of the grape's varietal character, the distinctive influence of the Hilltops terroir, and the complexities introduced by oak aging.