The Fish Cage Pinot Noir Shiraz is a blend of Tumbarumba Pinot Noir and Hunter Valley Shiraz. Pinot noir from the cool climate of Tumbarumba is fragrant with red cherries and spice, blended with the ripe blackberry and plum fruit of the Hunter Valley Shiraz. The resultant wine is a seamless blend of the two varieties which has both character and elegance. Fish Cage wines are are vibrant, fun and an easy escape. we are often asked, "Why is there a fish in the cage?" The wines are expressive

An early ripening grape perfectly suited to the warm climate of the lower Hunter Valley. The small berries retain their acidity and produce fragrant white wines with intense flavour. the cool 2022 vintage has produced a beautifully aromatic wine with tropical fruit and refreshing natural acidity.

The Hungerford Hill Classic wines are from the best regions of New South Wales. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

Fiano is a rare white grape variety that is well matched to the cool climate of Hilltops, near Young, NSW. Fiano produces a refreshing wine with mandarin and fresh garden herb aromatics, the palate is textural and defined by lingerring lemon acidity.

The Hungerford Hill Classic wines are from the best regions of NSW. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

Fishcage wines are vibrant, fun and an easy escape. We are often asked, Why is there a fish in the cage?The wines are expressive and sometimes quirky; just like a fish that wants to be different. Enjoy and have a little fun, Cheers!

Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.

The Hungerford Hill Classic wines are from the best regions of New South Wales. the wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

In the glass: Pale pink. On the nose: Musk, nectarine, peach and white grapes. On the nose: Plump, soft and full of fruit with a sweet mix of stonefruit, guava and grapes, a gentle balancing spritz and lovely texture adding to its charm. A very well made Moscato and true to style.

Grown in the cool climate of Tumbarumba, the variety expresses honeysuckle and peppery notes. Wonderfully aromatic and textural.