A rich and rounded balance of subtle smoky notes with a sweet sherry cask finish.

It’s the journey, not the destination that shapes us. The path from our foundation to the revival of our distillery in 1963 has shaped the vibrant character of our tiny island community and the whisky we make. This perfect marriage of Jura and hand selected American white oak ex bourbon casks results in notes of creamy vanilla, pecan pie and a touch of soft cinnamon and fresh pear. The ideal starting place to explore our Jura range. Aromas: Vanilla, coconut, banana. Taste: Creamy vanilla, pecan pie and a touch of soft cinnamon and fresh pear.

This excellent aged 10 years old single malt from the pretty Isle of Jura is a unique whisky showing light and fruity flavours with a floral note. It has beautiful balance and elegance, with complexity and length of flavour. It's light, rich and aromatic, with silky, almondy wood notes. The palate imbues sweet vanilla flavours, spicy overtones and hints of smoke on the finish. A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills and matured for 10 years in America White Oak ex bourbon barrels. The finishing touch is a finish in the finest aged Oloroso Sherry casks from Jerez, Spain. A sweet, smooth whisky with flavours of rich dark chocolate and vanilla cream throughout. Jura Sunset • 25ml Jura 10yo • 25ml Aperol - Top with Fever Tree Mediterranean Tonic (or premium tonic water) - Garnish with an Orange Wedge.

An exotic single malt from Jura that was initially matured in American white oak ex-bourbon barrels before being finished in hand-selected Caribbean rum casks. The result is aromas of guava, toasted coconut, sugar-coated almonds, apricots and orange that fill the nose, complemented by notes of vanilla fudge, mango, banana, guava, sea salt and lime throughout the palate.