Weemala is an Aboriginal word for 'good view' which is what you get when you go this vineyard this Pinot Gris has produced a lovely mandarin and pear nose with flavours of quince and lime.

Logan Sauvignon Blanc has delicious aromas of passionfruit, lime and sage. The palate zings with flavours of guava and pink grapefruit before a long minerally finish.

The Clementine de la mer white blend is a little cloudy like the ocean with a pale yellow gold colour. It has bright aromas of grapefruit, passionfruit, rose, poached quince and nashi pear with white peach, orange peel and the salty tang of sea spray on the palate. The blend is 70% Semillon, with the remaining 30% made up of Sauvignon Blanc, Riesling and Gewurztraminer. All of the grapes were fermented on their skins by wild yeasts. No finings were used. The wine was bottled unfiltered.

Champions of cool-climate New South Wales, Logan have produced a Merlot with balanced fruit sweetness with true complexity. There is plenty of smooth, rich and voluptuous fruit on offer while fine-grained tannin and structured acid add a further dimension to this luscious wine. One could certainly argue that this is the perfect food match wine.

Logan hails from the Mudgee region in southern New South Wales, although the Weemala Pinot Noir is from their Orange vineyards, located towards their south west. Showing brilliant red hues and cherry aromas followed by strawberry and thyme flavours with a great earthy finish.