Marie Brizard Watermelon Liqueur is inspired by the Maisons expertise since 1755. Maison Marie Brizard, which was already serving its liqueurs at the court of king Louis XV, has been sharing French art de vivre throughout the world for almost 300 years. It belongs to the heritage of France and is part of the very small circle of the oldest French companies still in activity.Marie Brizard Watermelon Liqueur is characterised by the fresh sweet notes of watermelon.

Marie Brizard has harnessed the very best cherry fruit and all their years of experience to produce a Cherry Brandy that is supremely delicious. In fact, the famous cocktail - The Singapore Sling - is the perfect drink to be made using Marie Brizard's quality liqueur.

Marie Brizard Elderflower liqueur is delicate and refined. The smooth hints of the flower meet the wild flavours of the sap to create a gourmet and captivating liqueur.

Historical producer of fine French liqueurs, Marie Brizard's Advokaat is a fine example of the liqueur made with whole eggs that is similar to egg nog and has a custard-like flavour. Traditionally served using only a spoon in the markets of Holland, Belgium, Germany and Austria, today it can be used in many short and long cocktails including the Snow Ball and Fluffy Duck.

Marie Brizard Green Melon Liqueur has been inspired by the Maisons expertise since 1755. Maison Marie Brizard, which was already serving its liqueurs at the court of King Louis XV, has been sharing French art de vivre throughout the world for almost 300 years. Marie Brizard Green Melon Liqueur is characterised by the delectable sweet notes of green melon.

A well balanced and harmonious taste from the infusion of Columbian Arabica coffee, with a hint of vanilla from Madagascar and brandy. This liqueur features the smooth acidity of the Arabica coffees without any added preservatives or colouring.

Marie Brizard are the true liqueur experts with over 250 years of expertise behind them. Here they deliver a decadent chocolate liqueur that can be served straight, on the rocks or in a multitude of cocktails. By selecting only the best cocoa beans from the Ivory Coast, Marie Brizard are able to create a premium liqueur which combines both the strength and subtlety of premium dark chocolate flavours.

Since 1755 Marie Brizard has been making fine French liqueurs just like this Cassis de Dijon which uses only the finest ingredients to produce a blackcurrant liqueur that is the perfect base for the Champagne Cassis cocktail or even a Red Baron.