Sweet notes of tropical fruits such as orange, pineapple, banana and hints of vanilla and caramel on the nose. The palate shows beautiful balance between juicy fruitiness and a slight saltiness with rich texture. Fruitiness and elegant malt lead to a long finish. Enjoy an expression of the tropical environment of Yakushima Island. Very limited release.

The name tells you this single malt is distilled and matured at Tsunuki, aand this is its 3rd release after Tsunuki The First and Tsunuki Peated. Beautiful pure water is used, and the natural environment with day and night-time temperature change has considerable and unique influence on this whisky. Majority of this single malt was matured in bourbon barrels. It has amber colour. On nose, fresh sweetness such as lemon cake, blacktea and a whiff of smoke at first, and followed by cacao, azuki beans, butter toast and milk candy. Bitter and sweet fruitiness like Orangette on palate, and finish is long and complex with generous sweetness. This whisky is non-chill filtered to keep all good flavours.