This is Mars Komagatake Single Malt ‘Wine Cask Finish’ was produced in collaboration with Voyager Estate from the famous Margaret River region located in Western Australia. Only 924 bottles have been produced. This is the 2nd collaboration and this special whisky is sold only in Australia and Japan. This Single Malt was distilled at Mars Shinshu Distillery in 2016 in Nagano Prefecture and matured in a bourbon barrel for more than 3 years. It was then aged for another 15 months in French Troncais oak. This oak cask was previously used to age Voyager Estate’s flagship red wine, their ‘MJW’ Cabernet Sauvignon, and was sent to Japan in early 2020 once the wine came out of the cask. This special whisky shows the harmony between the world of whisky and wine. The attractive pale red rose colour is evidenced from red wine cask, fruity notes on the aroma with grapes, berry, pomegranate. Elegant smooth mouthfeel with grape fruit character. The finish is long, viscous umami, and well balanced with sweetness.

Mars Iwai Tradition Japanese Whisky is soft and rounded, yet full bodied and mellow. The nose gives sweet honey, leading to a complex, peaty full bodied palate which gives sweet peat, orange marmalade, maple, burnt sugar cane, cedar and cigar.

Special single cask whisky - distilled at Mars Whisky's Shinshu Distillery in Nagano Prefecture in 2013 and aged in Bourbon barrel in stone cellar at Tsunuki Distillery in tropical Kagoshima Prefecture till 2017. Excellent balance between sweetness from Bourbon barrel and its peat character with citrus character like orange and kumquat. Beautiful expression of tropical environment, full body leads sweet finish with hint of roasted nuts and biscuits or custard.

Aged in bourbon, sherry and American White Oak new casks, "Cosmo" blended malt whisky is named after a mountain in the Japan Central Alps close to the Mars Whisky Distillery.

The "Twin Alps" presented on this stunning label blends the "Central Alps" and "Southern Alps" of Kyushu, Japan. The Mars Shinshu distillery is located at Miyada, a highland village in the Nagano Prefecture, some 800m above sea level and making it Japan's highest whisky distillery. Utilising pure alpine water that flows to the Otagiri River, this whisky is distilled only during Japan's crisp winters.Mars has produced an outstanding whisky aged in bourbon barrels with lasting notes of subtle spice, oak and fruit flavours making it extremely easy to enjoy - straight, on the rocks or as a highball mix with soda and ice.Nose: Malt, light caramel, biscuit, cinnamon, grain spirits.Palate: Apple, light honey, oak, pepper, grain, vanilla.Finish: Sweet oak, black pepper, light fruit character.

Located high in the Japanese Alps in Nagano Prefecture, the Mars Shinshu distillery has beer brewery Minami Shishu Brewery as its neighbour. Both the whisky distillery and craft brewery use pure mineral water from the mountain in their facilities and production. Whisky maturation is encouraged by short hot summers, with long cold winters providing a slow and gentle maturation and a break. For the 2020 release of the Mars Komagatake IPA Cask Finish Single Malt Japanese Whisky, traditional oak barrels were used for the 3 year maturation. Following this, the single malt is aged further in casks used for the production of Indian Pale Ale. This provides a subtle and unique essence of beer character.

The name tells you this single malt is distilled and matured at Tsunuki, and this is its 2nd release after Tsunuki The First. Beautiful pure water is used, and the natural environment with day and night-time temperature change has considerable and unique influence on this whisky. This single malt was matured in bourbon barrels and is a showcase of peat character. It has shiny amber colour as a sign of age. The nose shows sweet scents like banana, honey and custard with gorgeous peat smokiness. Clean warm textured mouthfeel is followed by barley and crisp apple, and finish is long and complex with peat and hints of yellow fruits. This whisky is non-chill filtered to keep all good flavours.

Sweet notes of tropical fruits such as orange, pineapple, banana and hints of vanilla and caramel on the nose. The palate shows beautiful balance between juicy fruitiness and a slight saltiness with rich texture. Fruitiness and elegant malt lead to a long finish. Enjoy an expression of the tropical environment of Yakushima Island. Very limited release.

The name tells you this single malt is distilled and matured at Tsunuki, aand this is its 3rd release after Tsunuki The First and Tsunuki Peated. Beautiful pure water is used, and the natural environment with day and night-time temperature change has considerable and unique influence on this whisky. Majority of this single malt was matured in bourbon barrels. It has amber colour. On nose, fresh sweetness such as lemon cake, blacktea and a whiff of smoke at first, and followed by cacao, azuki beans, butter toast and milk candy. Bitter and sweet fruitiness like Orangette on palate, and finish is long and complex with generous sweetness. This whisky is non-chill filtered to keep all good flavours.

Floral and aromatic on the nose, fresh and soft texture with delicate sweetness, and an elegant crisp finish.The key botanicals apart from juniper berries for this gin (green tea, shiso and ginger) are grown locally in Kagoshima Prefecture in South Japan on the island of Kyushu. The original gin is blended with beautiful rose water which is made with organic and local Damask rose flower, which is considered the queen of roses.