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McWilliam's Royal Reserve Tawny
This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.
McWilliam's Royal Reserve Dry Apera
McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.
McWilliam's Royal Reserve Sweet Apera
McWilliam's have been apart of the Australian wine scene for over a century and just like they did back in the beginning, still produce great affordable fortified wines like this Sweet Sherry.
McWilliams Royal Reserve Cream Apera
It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .
McWilliams Royal Reserve Medium Dry Apera
McWilliams Hanwood Classic Tawny
This multiple award winning classic tawny port starts off lusciously sweet and then dries off beautifully to a clean, persistent finish. Well worth a try from the masters of fortified wine in Australia.
McWilliams Hanwood Classic Muscat
A classic Australian Muscat, matured in oak for 5 years featuring a rich and luscious raisined palate with a silky smooth finish.
McWilliams 1877 Chardonnay
The wine shows vibrant youthful pale gold colour. The aroma is filled with white nectarine and popcorn notes. The palate explodes with a creamy texture of white peach and nectarine balanced by acidity with hints of butterscotch, nougat and almond flavours. Pair with fresh or grilled Australian tiger prawns or any other seafood dishes. Chardonnay is also a great match to white meat based dishes. If you want to keep simple, a selection of premium cheeses.
McWilliams Macks Espresso Tawny
Rich and luscious with Kopiko lolly, coffee and milk chocolate flavours integrated with raisins and vanilla. the finish is smooth with the espresso coffee flavours combining with the alcohol to make the wine long and liqueur like.
McWilliams Alternis Nero D'Avola
Considered the black beauty of wine, Nero dAvola displays bold aromas of respberry and blueberry, finishing with chalky tannins.