The McWilliam's 660 Hilltops Shiraz is a fragrant fusion of black cherries, violets and toasty oak. An elegant medium bodied wine with juicy red fruits and spicy oak. The supple tannins gently frames the wine, showcasing the balance and poise of this medium bodied style.

This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.

You say shiraz, McWilliam’s says syrah (for its new McW Reserve 660 Syrah from Canberra!). A true expression of the rich diversity and elegance of high-altitude wines, the McW 660 range features grapes that are harvested from vines grown at an average of 660 metres above sea level in particularly cool climates, such as Canberra, Hilltops and Tumbarumba. So, what’s the difference between shiraz and syrah? There’s no physiological difference with the grape variety — syrah is simply shiraz’s French name. Some Australian winemakers are choosing to make wines in the style of French syrah, which is lighter and leaner than the usual richer, riper and more full-bodied expressions Australians are used to drinking.

McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.

It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .

McWilliam's have been apart of the Australian wine scene for over a century and just like they did back in the beginning, still produce great affordable fortified wines like this Sweet Sherry.