Considered the black beauty of wine, Nero dAvola displays bold aromas of respberry and blueberry, finishing with chalky tannins.

This wine is a celebration of youth with vibrant aromas of violets and red summer berries while generous dark cherry, pomegranate and blackcurrant flavours enliven the palate.

You say shiraz, McWilliam’s says syrah (for its new McW Reserve 660 Syrah from Canberra!). A true expression of the rich diversity and elegance of high-altitude wines, the McW 660 range features grapes that are harvested from vines grown at an average of 660 metres above sea level in particularly cool climates, such as Canberra, Hilltops and Tumbarumba. So, what’s the difference between shiraz and syrah? There’s no physiological difference with the grape variety — syrah is simply shiraz’s French name. Some Australian winemakers are choosing to make wines in the style of French syrah, which is lighter and leaner than the usual richer, riper and more full-bodied expressions Australians are used to drinking.

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

Medium dry Sherry with nuts and raisens on the palate with a hint of bitterness. Perfect for recipies and mixing.

This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.

McWilliam's have been apart of the Australian wine scene for over a century and just like they did back in the beginning, still produce great affordable fortified wines like this Sweet Sherry.

Nice vibrant colour backed by young luscious muscat aroma and flavour and sweetness adding to fruit intensity.