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McWilliam's Royal Reserve Brown Muscat
Nice vibrant colour backed by young luscious muscat aroma and flavour and sweetness adding to fruit intensity.
McWilliam's Reserve 660 Shiraz
McWilliams Hanwood Tawny 10 Years Old
Aged for a decade, this wine has the decadent, rich raisin palate of a fine Christmas cake. A true, barrell-aged Tawny Port, a dash of dry sherry adds complexity while the finish is long, luscious and luxurious. The perfect gift!
McWilliams Reserve 660 Pinot Noir
McWilliams Reserve 660 Cabernet Sauvignon
McWilliams Single Vineyard Canberra Shiraz
McWilliam's Hanwood Estate 20 Year Old Rare Tawny
Aromas - Lifted aromas with classical aged oak rancio characters, fruitcake, dark chocolate and hints of roasted walnuts all integrated together seamlessly with a freshness contradicting age. Taste - The palate is very complex with raisins, fruitcake, dark chocolate and vanilla prominent with hints of liquorice also apparent. Enjoy Decadent dark chocolate tart, premium aged cheeses, or simply on its own. Winemaking The wine has spent a minimum age of 20 years in small oak casks. These years spen
McWilliam's White Tawny
BOUQUET: Lifted and vibrant with a rich nutty, green apple and creamy brioche nose. PALATE: Fresh and bright, the wine is subtly sweet, with citrus, grape fruit flavours, and a smooth finish.
McWilliam's McWilliam's Mack's Espresso Tawny
Bouquet: Elevated aromas of coffee bean and mocha, complemented by subtle notes of creamy chocolate. Palate: Rich and indulgent, showcasing flavours reminiscent of Kopiko candy, coffee, and chocolate, seamlessly intertwined with notes of raisins and vanilla derived from the Tawny wine base. How to enjoy: The ultimate mixer to create a Biscoff Espresso Martini, White Russian or a good old fashioned Espresso Martini. Pairs exceptionally well with chocolate, ice cream, or mixed nuts, and can also be enjoyed over ice as a refreshing beverage or mix it up to make one of our signature cocktails.
McWilliam's Inheritance Fruitwood
An attractive sweeter style, with sherbet and rose petals on the nose and soft, grapey flavours. Serve well chilled.