Considered the black beauty of wine, Nero dAvola displays bold aromas of respberry and blueberry, finishing with chalky tannins.

Created by the McWilliam’s Wines family, the McW 480 range is a celebration of the high altitude regions of New South Wales. Harvested from vines grown at an average of 480 metres above sea level; fresh, fragrant and vibrant, these cool climate wines are a perfect match to many cuisines.

Aromas A characterful wine with aromas of blackcurrant, blueberry, dark plums, dark boiled lollies, pomegranate, with hints of coconut and cedar oak. Taste True to the Barossa style of a full bodied wine and jam-packed flavours of cherries and red liquorice, balanced with integrated oak providing length and structure. Enjoy Pour a glass alongside a tender Eye Fillet steak and relax in good company.

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

Medium dry Sherry with nuts and raisens on the palate with a hint of bitterness. Perfect for recipies and mixing.

A fine aged Tawny crafted from specially selected parcels of fruit. The full bodied flavour demonstrates a rich, silken palate that is beautifully balanced by a lasting clean finish.

Nice vibrant colour backed by young luscious muscat aroma and flavour and sweetness adding to fruit intensity.

Aromas - Lifted aromas with classical aged oak rancio characters, fruitcake, dark chocolate and hints of roasted walnuts all integrated together seamlessly with a freshness contradicting age. Taste - The palate is very complex with raisins, fruitcake, dark chocolate and vanilla prominent with hints of liquorice also apparent. Enjoy Decadent dark chocolate tart, premium aged cheeses, or simply on its own. Winemaking The wine has spent a minimum age of 20 years in small oak casks. These years spen

BOUQUET: Lifted and floral aromas with fresh plum, raspberry compote fruit flavours. PALATE: A spicy and fruit driven palate with raspberry and plum fruit, and a hint of cinnamon. The finish is subtly sweet but balanced acid helps to keep the wine fresh and lively.

BOUQUET: Lifted and vibrant with a rich nutty, green apple and creamy brioche nose. PALATE: Fresh and bright, the wine is subtly sweet, with citrus, grape fruit flavours, and a smooth finish.