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McWilliam's

McWilliam's Cream Apera

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

McWilliam's Medium Dry Apera

Medium dry Sherry with nuts and raisens on the palate with a hint of bitterness. Perfect for recipies and mixing.

McWilliam's Royal Reserve Sweet Apera

McWilliam's have been apart of the Australian wine scene for over a century and just like they did back in the beginning, still produce great affordable fortified wines like this Sweet Sherry.

McWilliam's Royal Reserve Brown Muscat

Nice vibrant colour backed by young luscious muscat aroma and flavour and sweetness adding to fruit intensity.

McWilliam's Single Vineyard Shiraz

Vibrant red purple colour. Dark cherry, violets and blueberry fruits with seductive toasty oak. Medium bodied with fleshy blueberry fruits and vanillin oak. A focused tannin core provides balance and structure to the mid palate.

McWilliams Alternis Nero D'Avola

Considered the black beauty of wine, Nero dAvola displays bold aromas of respberry and blueberry, finishing with chalky tannins.

McWilliam's White Tawny

BOUQUET: Lifted and vibrant with a rich nutty, green apple and creamy brioche nose. PALATE: Fresh and bright, the wine is subtly sweet, with citrus, grape fruit flavours, and a smooth finish.

McWilliam's Terra Chardonnay

A refined Chardonnay with stone fruit & white peach balanced by subtle oak & a creamy finish.

McWilliam's Inheritance Fruitwood

An attractive sweeter style, with sherbet and rose petals on the nose and soft, grapey flavours. Serve well chilled.

McWilliam's Alternis Durif

Grape Varietal: Durif Vineyard Region: Riverina Colour: Medium deep purple. Aroma: Aromas of raspberry and fruits of the forest, hints of milk chocolate and blackcurrant coulee, with undertones of oak characters of pinewood. Palate: Dark and full bodied, yet not over the top. Flavours of dark black forest fruit, raspberry sauce and cocoa nib. Finishes with oak derived notes of coffee and pine needle, with long sinuous tannins. Alcohol: 14.5% pH: 3.59 TA: 5.83 RS: 2.6 Peak Drinking: Drink now or over the next 5-8 years