You say shiraz, McWilliam’s says syrah (for its new McW Reserve 660 Syrah from Canberra!). A true expression of the rich diversity and elegance of high-altitude wines, the McW 660 range features grapes that are harvested from vines grown at an average of 660 metres above sea level in particularly cool climates, such as Canberra, Hilltops and Tumbarumba. So, what’s the difference between shiraz and syrah? There’s no physiological difference with the grape variety — syrah is simply shiraz’s French name. Some Australian winemakers are choosing to make wines in the style of French syrah, which is lighter and leaner than the usual richer, riper and more full-bodied expressions Australians are used to drinking.

It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .

This wine is a celebration of youth with vibrant aromas of violets and red summer berries while generous dark cherry, pomegranate and blackcurrant flavours enliven the palate.

Considered the black beauty of wine, Nero dAvola displays bold aromas of respberry and blueberry, finishing with chalky tannins.

Aged for a decade, this wine has the decadent, rich raisin palate of a fine Christmas cake. A true, barrell-aged Tawny Port, a dash of dry sherry adds complexity while the finish is long, luscious and luxurious. The perfect gift!

This Tawny shows how good Australians are at making affordable fortified wine. With dried fruit flavours and dusty all-spice, its an after dinner treat.

Created by the McWilliam’s Wines family, the McW 480 range is a celebration of the high altitude regions of New South Wales. Harvested from vines grown at an average of 480 metres above sea level; fresh, fragrant and vibrant, these cool climate wines are a perfect match to many cuisines.