Grape Varietal: Durif Vineyard Region: Riverina Colour: Medium deep purple. Aroma: Aromas of raspberry and fruits of the forest, hints of milk chocolate and blackcurrant coulee, with undertones of oak characters of pinewood. Palate: Dark and full bodied, yet not over the top. Flavours of dark black forest fruit, raspberry sauce and cocoa nib. Finishes with oak derived notes of coffee and pine needle, with long sinuous tannins. Alcohol: 14.5% pH: 3.59 TA: 5.83 RS: 2.6 Peak Drinking: Drink now or over the next 5-8 years

A fine aged Tawny crafted from specially selected parcels of fruit. The full bodied flavour demonstrates a rich, silken palate that is beautifully balanced by a lasting clean finish.

A rich wood aged dessert wine showing vibrant colour with intense ripe Muscat grapes aromas. The smooth and rich flavours show considerable lusciousness from both retained sweetness and fruit intensity.

A refined Chardonnay with stone fruit & white peach balanced by subtle oak & a creamy finish.

It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .

McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.

BOUQUET: Lifted and vibrant with a rich nutty, green apple and creamy brioche nose. PALATE: Fresh and bright, the wine is subtly sweet, with citrus, grape fruit flavours, and a smooth finish.

This multiple award winning classic tawny port starts off lusciously sweet and then dries off beautifully to a clean, persistent finish. Well worth a try from the masters of fortified wine in Australia.