Pale crimson with glimmers of garnet. Aromas of red and blue berries mingle with violet notes and gentle spice. The palate is fresh and balanced, with supple tannins, a touch of earthy minerality, and a clean, lingering finish that reflects its Coonawarra origins.

Sourced from Blewitt Springs within the great McLaren Vale region. It’s a region that produces such distinctive and classy wines, and this one is right on the money. Balanced, succulent, fresh medium to full-bodied fruit with older oak, allowing the beautiful fruit qualities to emerge. The blackberry and plummy notes of the nose are complemented with a spicy, slightly dusty character. Bright palate w

Deep red colour shines from the glass. Aromas of black fruits,plums and blueberries, with notes of dark chocolate, red spice, and subtle hints of marshmallow. The palate is full-bodied with dark chocolate, boysenberry and great fruit concentration. The integration between fruit, oak, and tannins leading to a long, rewarding finish.

Vibrant ruby red. Intense and alluring perfume of raspberry coulis, black pastille, juniper, red cherry and violets. Fruit forward yet complex with further layers and personality revealing itself over time. Expansive palate of bright berry fruit covering blue, black and red spectrums. Sarsaparilla and subtle creamy malt support the fruit line with fine talc like tannins building in length. The natural acidity has a salivating moreish quality, leaving the palate crisp, clean and ready for more.

Aromatics: Expect deep aromas of dark fruits like black currant and cassis, with possible hints of chocolate, mint, pepper, and French oak complexities. Palate: The palate will probably feature a rich and intense profile with dark fruit flavors and fine-grained tannins, balanced by a cooling acidity and a long finish. Flavor notes: Notes of savory spices, tobacco, and earthy undertones are also likely, creating a wine of "genuine class and longevity".

Intense purple, with great depth of colour. An alluring and strong bouquet of cassis, coffee bean, tobacco leaf and dark mint chocolate. Background aromas of green leaf providing classical notes of powerful Cabernet characters. Blackcurrant, plum and cinnamon feature here, with hints of red fruits and oak usage adding complexity. Beautifully balanced with firm tannins and a graceful, persistent finish.

symphony of ripe blackberries, blueberries, and scented oak. With vibrant freshness and smooth tannins, this wine captivates with cassis, violet, and cedary oak notes. A blend of power and elegance.

From the Six Js vineyard in Steels Creek. Totally destemmed and fermented and matured in stainless steel. The result is a beautifully vibrant wine with aromas of pure, ripe raspberries, summer cherries and a touch of spice. The palate is equally energetic with its core of bright fruits, super fine and silky tannins and juicy acidity. A total joy to drink now and over the next 2-3 years.

This wine bursts with vibrant flavours of lime zest, ruby grapefruit, and lychee, complemented by hints of nettle and cucumber. Lingering flavour creates a mouthwatering sensation with incredible length offering versatility and decadence in every drop.

Bright and shiny highlighting purple hues. Dark dense sweet concentrated aromas, with typical varietal Cabernet Sauvignon characters like cedar pencil shavings, freshly cut grass and an abundance of fresh blue fruits, also beautiful aromas of violets. Attractive savoury dried herbs notes are also evident. The palate is thick, juicy and luscious. This wine has finesse and elegance. On the mid- palate the wine expands displaying floral blackcurrant notes and rich dark chocolate flavours There are some lovely savoury chewy tannins and all very well integrated with the French oak. The after palate is long and dry with a hint of mocha which lingers for some time. A sensational wine, and as always the Dalwhinnie Cabernets age beautifully.