Deep Ruby brooding out of the glass. Stewed plums, chocolate and spice on the nose. A rich palate of blackberry, and black cherry, balanced by soft supple tannins and subtle oak.

A vibrant, textural white with hints of almond blossom, quince and ripe pear. Tangy, almost exotic but pithy and delicious

Rich and earthy, with intense and complex flavours of cherry, red currants, and hints of mushroom. The finish is soft and smooth.

Is a cracker, but an idiosyncratic wine; much in the same way as Bordeaux’s Château Tertre Roteboeuf. It’s the type of claret style that would win a prize in the Australian Burgundy classes of yore. Voluminous and inky deep, it show lifted cassis, cedar, dried apricot, hint wood varnish aromas and flavours, fine supple/slinky texturesand well-integrated roasted chestnut notes. This is a terrific ‘vin de garde’ with all the elements for long term ageing. A high water mark for Terre à Terre.

Colour Inky with purple hues. Aroma of plums, hint of spice and a blueberry lift. On the palate -d ark fruits continue onto the palate. Minerally texture with powdery tannins and a long finish.

Pale gold with hints of straw. The nose shows bright aromas of lemon, tangerine, and white blossom, layered with subtle herbal and honeysuckle notes. The palate is light to medium-bodied, combining zesty citrus, stone fruit, and savoury herbal nuances with a gentle, textural richness. A crisp minerality and lingering lemony acidity provide balance and length.