Pale straw with glints of green-lemon, the appearance signals bright freshness. On the nose, vibrant aromas of freshly cut grass, lime zest and subtle green pea lead into lively herbal undertones. The palate is crisp and clean, offering tangy citrus and green apple flavours supported by a brisk acidity and a refreshing mineral finish.

deep ruby colour and vibrant aromas of blackcurrant, cassis and mint, layered with hints of black olive, cedar and subtle tobacco from well-integrated oak. The palate is medium-to-full bodied and refined, with ripe dark berry fruit supported by elegant, structured tannins and savoury spice nuances. It finishes long and harmonious, balancing richness with freshness, and has the structure to reward further cellaring.

It has aromatic primary fruit aromas of blood plums and blackcurrants are accompanied by just a hint of violet flowers, soft creamy fresh vanilla bean, dark chocolate and mocha notes and a fleeting, wafting subtle glimpse of oak spice.

Deep crimson in colour, this premium Barossa Shiraz opens with concentrated aromas of blackberry, dark plum and black cherry, layered with cracked pepper, dark chocolate and subtle oak spice. The full-bodied palate is rich and powerful, delivering plush black fruits, mocha and roasted nut nuances, supported by vibrant acidity and finely structured tannins. Long, balanced and persistent, it has excellent cellaring potential while already offering impressive depth and complexity.

French (naturellement), and hand selected Chardonnay grapes for their classic sparkling style and the perfect balance of citrus acidity and white nectarine flavours. Then we added some fizz and undertones of brioche via some bottle conditioning (fermentation in the bottle). And because we picked the fruit early to accentuate the freshness and vibrancy of its flavours, we finessed the edges with a dash of residual sugar to create that perfect harmony between sweetness and acidity.