Spark is hand-picked then whole-bunch cold pressed for up to 48 hours. It is a stunning salmon pink colour that parties on the palate.

This Pinot Noir presents a vibrant bouquet of red cherries, wild strawberries, and subtle floral notes. On the palate, it reveals a silky texture with hints of earthy undertones, balanced acidity, and a long, elegant finish that showcases delicate nuances of spice and oak.

Earthy, smoky, gravelly nose, with hints of cured meats and gunflint, intriguing and complex. Robust and very dark on the palate, plush and powerful, mouthcoating density of fruit, that is ripe and textural. A substantial wine with longevity and presence.

The classic Australian blend of Cabernet and Shiraz. The best parcels of both varieties are matured in predominantly new French Oak and blended just prior to bottling. A very powerful and intense wine that combines the rich berry fruit flavours of Cabernet and spicy Shiraz

Slight blush, bright and fresh on the nose with aromas of ripe pear, spring blossom, green apple and fresh strawberry. Vibrant on the palate with flavours of green apple, raspberry and white peach. Hints of fresh pear compliment a dry and citrus burst to finish

Notes of blackberry, blueberry and a touch of clove on the nose make for a robust and well-structured Shiraz. Showcasing flavours of dark fruits, chocolate and a hint of spice, the wine concludes with a smooth, lingering finish with well-integrated tannins and a touch of toasted oak.

Deep crimson with aromas of blackberry, dark plum and subtle oak spice. The palate is rich and full-bodied, showing layers of ripe black fruits, mocha and fine tannins. Powerful yet refined, it finishes long and elegant with balanced oak integration.

Deep crimson in colour with aromas of blackcurrant, dark cherry, and graphite, layered with hints of cedar and tobacco. The palate is powerful yet refined, showing concentrated black fruit, fine-grained tannins, and balanced acidity. Long, elegant finish with notes of dark chocolate and subtle spice, promising excellent cellaring potential.

Never forget the teeth. Especially with a good cabernet like this. You’ve got 36 gleaming ivory sensors to swirl the flavours around. To thresh the tannins against like waves on rocks. To chew the chewiness and know it’s real. Swirling, filtering, rewinding the tape over the playback heads in the back. And letting it all go, bar the mouth-filling echo that lingers just long enough to make you second-guess. And have some more.

Our medium bodied Dragonfly Cabernet Sauvignon is an expression of the deep dark fruit characters we attain from the Ferguson Valley region, rich and smooth with lashings of chocolate. Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaining a long fine tannin structure. Aromatic blackberry fruit, anise, ripe black plums, and bay leaf aromas. Vibrant Mulberry and blackberry fruits, intense flavour with silky long tannin balanced by fine French oak.