Vibrant and fragrant, with red cherry, cranberry and wild strawberry aromas complemented by subtle herbs and spice. The palate is juicy and supple, with bright acidity, fine tannins and savoury red-fruit flavours leading to a fresh, elegant finish.

The dense purple red colour highlights the aroma of dark cherry, blackberry and cedar oak. The palate is full of intense dark fruits, with supporting mocha oak, sweet spices and hints of black pepper. The velvety tannins support the fruit and focus the length of flavours to produce a seamless wine with the potential to age for 10 or more years

Deep red colour shines from the glass. Aromas of black fruits,plums and blueberries, with notes of dark chocolate, red spice, and subtle hints of marshmallow. The palate is full-bodied with dark chocolate, boysenberry and great fruit concentration. The integration between fruit, oak, and tannins leading to a long, rewarding finish.

The red wine for everyone. A perfect blend of Cabernet Sauvignon (50%), Shiraz (45%) and Merlot (5%) makes this red wine balanced and smooth, deliciously easy to drink and impossible not to like.

Pinot Noir made to be rich and bold for food pairing. Get adventurous and go foraging with your friends for pine mushrooms then cook up a batch of mushroom ragu and polenta. Autumn dining at its best.

Dillons Point is renowned for producing Sauvignon Blancs with tropical fruit notes and passion fruit to the fore. There are hints of blackcurrant and grapefruit too. The palate is rich, bright and zesty with a slight briny tang. This wine has real intensity of fruit, with a lovely crisp, mineral finish.