The drink for any occasion. Enjoy it anywhere with anyone, but especially mates. It’s also the only RTD on the market made with 100% Australian Whisky.

NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

Showcasing NED Australian Whisky against the creamy sweetness of Vanilla Cola in the Double Serve format, meet the NED & Vanilla Cola 6.9%. Double Serve 6.9% gives you plenty of structure, while the immediately familiar vanilla cola aromas and lingering finish provide a delicious showcase of our whisky. As with all NED, best enjoyed however you like, but we reckon this ratio is fantastic straight from the can or poured over ice. Whisky and cola is one of the most iconic flavour matchings in the centuries-old history of the spirit and Vanilla Cola provides a nostalgic, American-diner style twist.

NED Australian Whisky in the classic Double Serve - NED & Cola 6.9%. Whisky and cola is one of the most iconic flavour matchings in the centuries-old history of the spirit. Cola's sweet vanilla notes, the usual spices of nutmeg of cinnamon and citrus hints marry delightfully with the caramel and dark chocolate of our corn-mash bill whisky.

Rich taste of dark chocolate, sweet vanilla and a punch of oak. This is followed by by almond a macadamias to round out on the palate.

New Golden Bickie flavoured Aussie Whisky from Ned. As sweet and tasty as an iconic golden bickie straight out of the oven, this whisky has an instantly recognisable sweet and buttery smooth texture. Aroma: A very familiar vanilla and warm golden syrup with fresh oats and pastry jump out of the glass. The sweetness grounded in the nostalgia of golden bickies straight out of the oven. Flavour: Golden syrup covers everything on the creamy, sweet palate. Toffee, vanilla essence, coconut with just a hint of white chocolate. A full and silky texture. Finish: Dried oats dipping in caramel and golden syrup sweetness, the biscuity notes round out a highly satisfying and moreish experience.