Ruby Red in colour. This wine offers intense aromas of wild cherries, redcurrant and hints of toasting. A rich and full bodied wine, with sweet and round tannins on the palate. Excellent with savory first course dishes or meat, such as roast lamb, barbequed meats and seasoned cheese. Serving Temperature 18 - 20 degrees.

Bouquet - It displays inviting scents of blackcurrants with hints of plums and herbaceous notes.<br>Flavour - On the palate it has particularly rounded fruit, underpinned by velvety tannins and with great length and persistence.<br>Recommended With - It is suitable for savory pasta dishes, red meat and fresh cheese.<br>Serving Temperature - 16 – 18 degrees C

Colour - Light strawberry. Bouquet -An aromatic and perfumed Rose with hints of red fruits. Flavour -Prune and dried herbs, like thyme and rosemary. Recommended Cellaring -Drink now. Food Pairing -This wine goes well with appertisers, first courses, baked fish or white meat. Serving Temperature -10 – 12 Degrees C.