AREA OF ORIGIN equals Vineyards of the hills of Valdobbiadene in the province of Treviso. SOIL equals Limestone and clay. VINIFICATION equals The Prosecco grapes undergoes fermentation after light maceration on the skins at a controlled temperature. Then the product is cleaned and stocked in stainless steel tanks. Second fermentation to obtain the sparkling complexity is carried out in pressure tanks by adding selected yeasts. COLOUR equals Straw yellow. BOUQUET equals Delicate floral notes. FLAVOUR equals Hints of apple and the grape variety’s typical bitter finish. RECOMMENDED WITH equals This wine can stand alone as a delightful aperitif or be paired with all the starters or with fish dishes. SERVING TEMPERATURE equals 6 – 8 degrees C.