Product is blended and stocked in steel tanks before bottling. This blend aims to display an international style whilst maintaining the taste characteristics of a typical Veronese wine. The grape mix makes it unique, unusual and interesting. Pale yellow colour. On the nose it displays citrus-like notes and hints of acacia. On the palate it has good acidity, with suggestions of pears and rennet apples. Flavour floods your palate and it has a pleasing, persistent finish.

AREA OF ORIGIN equals Vineyards of the hills of Valdobbiadene in the province of Treviso. SOIL equals Limestone and clay. VINIFICATION equals The Prosecco grapes undergoes fermentation after light maceration on the skins at a controlled temperature. Then the product is cleaned and stocked in stainless steel tanks. Second fermentation to obtain the sparkling complexity is carried out in pressure tanks by adding selected yeasts. COLOUR equals Straw yellow. BOUQUET equals Delicate floral notes. FLAVOUR equals Hints of apple and the grape variety’s typical bitter finish. RECOMMENDED WITH equals This wine can stand alone as a delightful aperitif or be paired with all the starters or with fish dishes. SERVING TEMPERATURE equals 6 – 8 degrees C.