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Paul Giraud

Paul Giraud Noblesse Grand Champagne Cognac

Created from the oldest Cognacs of the Paul Giraud estate, kept separately in our cellars for several generations (approximately 6 decades), we invite you to discover Noblesse, a unique and exceptional cognac, packaged in an elegant decanter and a luxurious wooden box. You will be enthusiastic about its unusual aromatic range, thanks to its long oxidation: almond, nut and stone aromas, as well as rancio, typical of the oldest Grande Champagne Eaux-de-vie. This elegant, smooth and with a long finish cognac is dedicated to demanding and passionate amateurs. An incredible depth of age with youthful energy. The undeniable masterpiece in any Cognac lovers collection!

Paul Giraud Vieille Cognac

The Vieille Réserve is often the favourite cognac of our Grande Champagne lovers, especially ladies. This cognac expresses all the fullness of the fruity aromas typical of a Grande Champagne, aged for a long time in oak barrels. To fully appreciate this cognac, take time, sit in a good chair and heat the glass with the palm of your hand. The trip to a stone fruit orchard can begin. At the beginning of the tasting, the aromas of fresh fruit at the beginning of summer - like peach or apricot - appear. As the glass warms, aromas of riper fruit, more oxidized by the sun, are revealed, such as plums, prunes and Agen prunes. These are the fruits of late summer: hot, matured, and stewed. At the end of the tasting, spices appear then the vanilla side of the oak barrel. Round and mellow, this cognac is easily savoured. Another remarkable point, the length in the mouth, so characteristic of the Grande Champagne. The combination with a chocolate dessert (such as a Black Forest or a fondant) is quite appropriate.

Paul Giraud Elegance Grande Champagne Premier Cru Cognac

Cognac house Paul Giraud has been handed down from father to son since 1650 with 35 hectares of sustainably grown, hand harvested vineyards in the prime 1er Cru cognac area of the Grande Champagne. Meticulous, hands on production allows Paul Girauds style to produce artisanal cognacs which date from 6 to 50 years of age. Aromas of raisins, apricot, almond and spice. With a palate of dried apricot, almond and vanilla, with hints of caramel and honey.

Paul Giraud Grande Champagne Cognac XO Premier Cru

Cognac house Paul Giraud has been handed down from father to son since 1650 with 35 hectares of sustainably grown, hand harvested vineyards in the prime 1er Cru cognac area of the Grande Champagne. Meticulous, hands on production allows Paul Girauds style to produce artisanal cognacs which date from 6 to 50 years of age. Soft, delicate stone fruit on the nose, the palate shows plums, prunes, honey and sherry characters with a long finish.