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Paul Jaboulet

Paul Jaboulet Côtes du Rhône Organic

One of the best known producers of the Rhone Valley is Paul Jaboulet Aine. They produce an array of high quality wine from various appellations within the Rhone. Their Ventoux Rouge is from a vineyard dominated by Mont Ventoux. The red wine produced here is 80% grenache and 20% syrah. Average age of the vines is 35 years. The juice is fermented at a relatively low temperature to preserve the juicy fruit characters and soft tannins. The finished wine exhibits great balance and notes of rose petal, red berries and dried flowers.

Paul Jaboulet Ventoux Rouge

Maison Tardieu-Laurent was founded in 1994 by Michel Tardieu and Dominique Laurent in the small but beautiful village of Lourmarin in Provence, although today it is completely in the hands of the Tardieu family and is one of the premier wine producers of the Rhone. This is from the famed appellation of Chateauneuf-du Pape and boasts all of the fabulous flavour attributes that this region can offer. The cepage is mourvedre, syrah and grenache. The wine exhibits savoury red fruit, a regional earthiness and hallmark silky tannins. Tardieu-Laurent are regarded as one of the consistenly high performers of the Rhone Valley.

Paul Jaboulet Saint-Joseph

One of the best known producers of the Rhone Valley is Paul Jaboulet Aine. They produce an array of high quality wines from various appellations within the Rhone. Fine and delicate, Saint-Josephs wines were already on the market in the16th Century. They were appreciated at the table of the kings of France.Made from 100% syrah, the Jaboulet St Joseph exudes a ruby red colour with light purple reflections.This Saint Joseph has an expressive nose with floral and gourmet notes, chocolate and coffee. On the palate, we find a nice acidity that carries the whole length and a good structure with fine tannins.

Domaine Paul Jaboulet Hermitage La Chapelle