Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

Bin 21 is a vibrant testament to the character of South Australian Grenache. The 2024 release immediately captivates with a bright and alluring perfume of floral notes and exotic spice. With fruit sourced from Barossa Valley and McLaren Vale, it delivers a harmonious balance of freshness and structure.

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, 1,460 litre vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of Cabernet is sometimes used to improve structure, the focal point for St Henri remains Shiraz.

The limited edition release of Special Shiraz celebrates the varietal at the heart of Penfolds, honouring the grape that has shaped its identity and defined Australian fine wine. Its lineage sets it apart, with a small inclusion of matured Grange drawn from barrel. Silky and sleek, it reveals pecan pie, hazelnut and berry coulis, lifted by goji berry brightness, with fine, chalky tannins and a polished, persistent finish.

Sourced from highly regarded vineyards across the Champagne region. The blend is made up of Pinot Noir, Pinot Meunier and Chardonnay. Complete and assured, this Cuvée Brut is fresh on the nose, and lively on the palate. Explore just baked lemon meringue pie, raspberry, nougat and vanillin pod. Champagne through a Penfolds lens.

Penfolds Bin 407 Cabernet Sauvignon has always been a fine mark for great quality Australian Cabernet at a price that is still within reach. When you match that with Dan Murphy's ability to cellar this magnificent wine in our climate controlled cellars you have an opportunity to good to miss. While the 2007 was a difficult year for most in South Australia, Penfolds are in the lucky position of being able to select from a wide array of regions and vineyards to find the best Cabernet expression possible. A more medium weighted 407 than usual, this vintage show finesse and grace that will reward for a decade or more to come.

Seamless and layered, combining sweet red and black fruits, cranberries, mulberries and blackcurrants. Mortadella, shaved fennel and dried fig entice. Savoury details of pâté, green olive tapenade, salsa verde and espresso liqueur carry exceptional length. Succulent and velvety in texture, the wine is underpinned by even, mouth-coating tannins. A beautifully crafted wine that promises to reward patient cellaring. Immediately heady yet refined, offering layered aromatics of exotic spice and elegance. Black berry fruit sits alongside pastel confectionary notes, perfumed violets and lavender, with deeper accents of dark Belgian and Varona chocolate, roasted coffee bean, Brazil nut and pecan pie. Savoury nuances of bresaola, olives and lavosh add intrigue and depth. On further inspection, notes of walnut and mahogany polish arise.