Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, 1,460 litre vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of Cabernet is sometimes used to improve structure, the focal point for St Henri remains Shiraz.

Seamless and layered, combining sweet red and black fruits, cranberries, mulberries and blackcurrants. Mortadella, shaved fennel and dried fig entice. Savoury details of pâté, green olive tapenade, salsa verde and espresso liqueur carry exceptional length. Succulent and velvety in texture, the wine is underpinned by even, mouth-coating tannins. A beautifully crafted wine that promises to reward patient cellaring. Immediately heady yet refined, offering layered aromatics of exotic spice and elegance. Black berry fruit sits alongside pastel confectionary notes, perfumed violets and lavender, with deeper accents of dark Belgian and Varona chocolate, roasted coffee bean, Brazil nut and pecan pie. Savoury nuances of bresaola, olives and lavosh add intrigue and depth. On further inspection, notes of walnut and mahogany polish arise.

Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

Penfolds St Henri is one of Australia's greatest red wines. The Shiraz for St Henri is selected for subtlety and elegance and the finished wine has the structure complexity for extended bottle maturation. The 1991 is a classic St Henri vintage that is good to drink until 2022.

Penfolds Maxs Cabernet Sauvignon is a regional blend that gives the wine a fuller more intense mouthfeel. It has rich blackcurrant and toffee-apple like aromas on the nose, followed by dense savoury varietal fruits on the palate. Tannins are firm with subtle oaks leading to a long finish.

Penfolds Max's Shiraz Cabernet, South Australia Penfolds Maxs series of wines pay tribute to legendary Australian winemaker and creator of Grange, Max Schubert. Classic Australian style, the Shiraz Cabernet is made to be enjoyed immediately, no need to cellar.

Penfolds Maxs Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Enticing aromatics, with exotic fruits of the forest leaping from the glass. Raspberry, black cherry, olive tapenade and oolong tea are framed by a subtle char-toast character. Hints of sea spray and a distinct Campari note linger.