Penfolds' Block 42 vineyard is one of the most historic Cabernet vineyards in the world. Planted only 30 years after the 1855 Bordeaux Classification, Block 42 has the oldest plantings in the world that have continuously produced Cabernet Sauvignon. This unique history is harnessed by Peter Gago in the 2004 Block 42 Kalimna Cabernet that has produced a beautifully aromatic, perfectly balanced and ripe Cabernet Sauvignon. The fruit simply explodes across the palate, giving tremendous depth and length of flavour. While young, plush and full-bodied today, the Block 42 has many years of ageing ahead of it and will be comfortable in your cellar well into the 2020s.

The 50 Year Old Rare Tawny is a symbol of Penfolds heritage, typifying collaboration and shared creative expression. For Series 1, Penfolds collaborated with glass artist Nick Mount to create 330 units, individually blown and hand crafted to suit the rarity of the wine. The wine encased captures the legacy of past and the aspirations of present winemakers, spanning almost a century of fortified history in one blend. Amongst the many individual components captured in this wine is the 1915 vintage, reported to be the foundation of the first Grandfather cask. Additionally, the 1940, 1945 vintages, the first two commercial releases of the Grandfather (in 1965 and 1969 respectively) and the first Great Grandfather release (1994). Incorporating the 1915 vintage component from Penfolds precious glass stock reserves means the Penfold 50 Year Old Rare Tawny carries a generic connectionto the earliest recorded vintage of Penfolds Grandfather Tawny.

PENFOLDS Bin 707 (Gift Boxed) Cabernet Sauvignon, South Australia

PENFOLDS Bin 389 (Gift Boxed) Cabernet Shiraz, South Australia

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia. A fusion of preserved figs, black plum, blackberry and black liquorice flirts with an aromatic elution of fish oil, anchovy, soy and sesame/nori. Nascent scents of toasted charred meats (rotisserie rib of beef), rendered fat/marrow... An uplifting freshness and higher notes are liberated with air – awakened scents akin to cola, Chinotto, aniseed, root beer.Camouflaged (new!) oak has to be proactively sought out, verified.Strikes a Grange stylistic bullseye, all boxes ticked.

In 2004, similar vintage conditions to the iconic 1962 vintage, inspired Penfolds winemakers to recreate Max Schuberts iconic wine. Cabernet Sauvignon from Block 20, alongside Koonunga Hill and Kalimna Shiraz, were included in the 2004 Penfolds Bin 60A blend.

PENFOLDS Superblend 802A Cabernet Shiraz, South Australia

The creation of this limited release cabernet shiraz began in a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia.

Penfolds' triumph can be attributed to a lineage of visionary individuals and trailblazing innovators. Since its inception in 1844 and continuing to the present day, the fusion of science, artistry, and ground-breaking ideas has propelled Penfolds to the forefront of Australia's esteemed winemaking landscape. With an unwavering commitment to excellence, Penfolds has earned a well-deserved reputation as one of the country's most renowned and highly regarded winemakers. Established by Dr Christopher and Mary Penfold at Magill Estate in 1844, the founders embarked on planting the vine cuttings they had carefully transported during their voyage to Australia after the triumph of early sherries and fortified wines. With the company's expansion, Dr. Penfold's medical reputation flourished, allowing Mary Penfold to assume a greater role in running the winery. The early explorations into crafting Clarets and Rieslings garnered growing popularity, and upon Christopher's passing in 1870, Mary took on full responsibility for the winery. Under Mary's leadership, Penfolds experienced an era marked by determination and unwavering dedication. Upon Mary Penfold's retirement in 1884, passing the management reins to her daughter, Georgina, Penfolds had already established itself as a formidable force, accounting for one-third of South Australia's total wine production. Mary's pioneering spirit and commitment to innovation set an enduring agenda that continues to shape Penfolds' practices to this day. By the time of her passing in 1896, the foundation of the Penfolds legacy had been firmly laid. This legacy bore fruit, and by 1907, Penfolds had emerged as the largest winery in South Australia. A significant milestone occurred in 1948 when Max Schubert assumed the role of Penfolds' inaugural Chief Winemaker. Demonstrating unwavering loyalty and a penchant for innovation, Schubert embarked on a remarkable journey that would elevate Penfolds to international acclaim. It was during the 1950s that Schubert's ground-breaking experimentation with the production of long-lasting wines led to the creation of the iconic Penfolds Grange, catapulting the winery onto the global stage. Schubert's visionary contributions left an indelible mark on Penfolds' legacy. In 1959, while Schubert meticulously refined his groundbreaking Grange experiment in clandestine fashion, Penfolds embarked on another significant tradition known as 'bin wines.' The inaugural creation was a Shiraz crafted from the esteemed grapes of Penfolds' own vineyards in the Barossa Valley. This exceptional wine was aptly named after the storage location in the cellars where it gracefully matured. Thus, the iconic Kalimna Bin 28 emerged as the very first official wine bearing a Penfolds Bin number, marking the inception of a cherished lineage. In the late 20th century, the Penfolds board issued a decisive instruction to Max Schubert, urging him to resume the production of Grange. Schubert's unwavering determination and the undeniable excellence of the aged wine had swayed their decision. Before long, accolades and awards started pouring in, solidifying Grange's status as one of the world's most revered wines. In a testament to Schubert's exceptional contributions, he was honoured with the prestigious title of Decanter Magazine's Man of the Year in 1988. Furthermore, on the momentous occasion of its 50th anniversary, Penfolds Grange was granted a heritage listing in South Australia, underscoring its enduring significance and cultural value. Despite achieving tremendous success, Penfolds consistently refuses to rest on its laurels and Grange, the epitome of Penfolds' multi-district, multi-vineyard blending philosophy, stands as the pinnacle of Australian winemaking and holds an esteemed position as an officially recognized Heritage Icon of South Australia. This extraordinary wine represents the most powerful manifestation of Penfolds' unwavering commitment to crafting exceptional blends sourced from diverse vineyards across different regions. Grange has garnered widespread acclaim and is revered as a symbol of Australia's winemaking prowess, capturing the hearts of wine enthusiasts worldwide. Grange blossoms with 15 to 20 years of bottle age and better vintages can live and continue developing for decades. In combination with new American oak, it is decadently rich with layer upon layer of flavour that coats the tongue and generously lingers minutes after swallowing. Abundant aromas leap from a glass of Grange and defy the typical adjectives used by wine tasters. These are hedonistic aromas of rich, ripe fruits and spice, yet with an 'otherness' of which wine tasters speak of in hushed tones. The 1993 vintage is drinking well, but will improve with time. Peak drinking now to 2028. A blend of 86 percent shiraz, 14 percent cabernet sauvignon - the highest percentage of cabernet sauvignon in the history of Grange. Please note - there is label damage to this bottle. Please see pictures. Style - Red Wine Varietal - 86% Shiraz, 14% Cabernet Sauvignon Country - Australia Region - South Australia Vintage - 1993 Bottle Size - 750ml ABV - 13.5% Closure - Cork

From the esteemed Cellar Release Program emerges the Penfolds Bin 138 Vertical Collection, a testament to the art of ageing and the epitome of sophistication for any wine enthusiast. This exclusive ensemble features a pair of distinguished aged wines: - 2014 Penfolds Bin 138 GSM, Barossa Valley: Immerse yourself in the timeless elegance of Barossa Valley with this exquisite GSM blend. A symphony of Grenache, Shiraz, and Mourvèdre exudes ripe berries, spice, and subtle oak aromas. On the palate, flavours of dark plum, cherry, and hints of pepper dance gracefully, framed by silky tannins and a lingering finish. - 2015 Penfolds Bin 138 GSM, Barossa Valley: Delight in the seamless harmony of Barossa Valley terroir with this refined GSM blend. Intriguing blackberry, mulberry, and clove aromas lead to a palate of vibrant fruit flavours complemented by earth and spice nuances. Its plush texture and velvety tannins ensure a truly indulgent experience from start to finish. Complementing these exceptional wines are a Digital Thermometer for precise serving temperatures, a Polishing Cloth for maintaining pristine glassware, and Cellar Tags for organisation and presentation. Elevate your wine journey with this meticulously curated collection, celebrating the enduring allure of Penfolds Bin 138 GSM.