Petaluma Croser is one of the true premium quality sparklings produced in Australia. This Croser is subtle and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish. Sourced from fruit high in the Adelaide Hills, Croser is the perfect aperitif style sparkling.

This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.

Lumos by Petaluma is a meticulously crafted collection of wines, lighter in both style and alcohol at 9.9pct ABV, created by the renowned winemakers of Petaluma. Inspired by the Latin word lumen, meaning light. Lumos captures the collections elegance and subtlety. Lumos wines promise a quality taste above all.

Lumos by Petaluma is a meticulously crafted collection of wines, lighter in both style and alcohol (9.9%) ABV, created by the renowned winemakers of Petaluma. Inspired by the Latin word lumen, meaning ‘light’, Lumos captures the collection’s elegance and subtlety. Lumos wines promise a quality taste above all.

Lumos by Petaluma is a meticulously crafted collection of wines, lighter in both style and alcohol (9.9%) ABV, created by the renowned winemakers of Petaluma. Inspired by the Latin word lumen, meaning ‘light’, Lumos captures the collection’s elegance and subtlety. Lumos wines promise a quality taste above all.

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

A beautiful textural Chardonnay displaying citrus, ripe stone fruit and tropical green melon notes with a swirl of complexity from wild fermentation, less contact and subtle oak influence. Minimal preservatives and vegan friendly.

A recent addition to the Petaluma stable, the Petaluma of Coonawarra Cabernet Sauvignon is a great example of modern Australian winemaking when let to mingle with traditional wine estate and aged vineyards. Notes of dark chocolate, mocha, espresso and forest floor sit alongside bold blackcurrant fruit and cedar nuances. The finish is long and sustained.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.