The Piccini Prosecco Extra Dry Venetian Dress NV is a delightful sparkling wine hailing from the Tuscan region of Italy. With a beautiful pale straw color, this wine is a feast for the eyes. On the nose, aromas of green apple, pear, and white flowers dance together, creating a fresh and invigorating bouquet. On the palate, the wine bursts with lively bubbles and a crisp acidity, perfectly balanced with notes of citrus and stone fruit. The finish is long and refreshing, leaving a pleasant tingling sensation on the tongue. As a classic example of a Prosecco, this wine embodies the essence of Italian winemaking with its elegance and finesse. Perfect as an apéritif or paired with light seafood dishes, the Piccini Prosecco Extra Dry Venetian Dress NV is a must-try for any lover of Italian wines.

The Tenute Rosetti Bianco Toscano IGT NV is a delightful wine hailing from the renowned Tuscany region in Italy. Crafted by the esteemed Piccini winery, this vintage NV boasts a beautiful straw yellow colour with hints of green. Upon first whiff, one is greeted with a fragrant bouquet of vibrant citrus, ripe pear, and delicate floral notes. On the palate, the wine is impeccably balanced, with a refreshing acidity that complements the lush flavours of juicy peach, zesty lemon, and a touch of minerality. This wine lingers on the tongue, leaving a crisp and clean finish that will leave you craving for more. Whether enjoyed on its own or paired with light pasta dishes, seafood, or soft cheeses, the Tenute Rosetti Bianco Toscano IGT NV is a versatile and delightful choice for any occasion.

Wine Making Process - Collezione Oro Blanc de Blancs is;a refined cuvée of Glera, Garganega and Chardonnay grapes. After the harvest, the grapes receive a delicate pressing preserving their fresh and fruity aromas. The resulting juice undergoes fermentation at a controlled temperature in stainless steel tanks. Then, a liqueur de tirage is added to the base wine and transferred into a pressurized tank. After the second fermentation the wine is aged for few months in its lees to increase its elegance and creamy mouthfeel. Colour - A precious straw yellow, with greenish echoes. Bouquet - The fruity bouquet displays fragrances of spring;flowers, supported by the liveliness of tropical fruit. Confetti, dried;fruit and lemon peel complete the rich aromatic profile. Flavour - The sip, round and enveloping, releases delicious;mineral notes, spread over a blanket of white flowers. The fine;and delicate perlage gives a further touch of great elegance. Recommended With - Fish or vegetable based appetizers,risotto and any fish main courses. Serving Temperature - 8 – 10 degrees C.

Powerful aromas of ripe cherry, hints of spice and woody notes. Flavour- Soft tannins and long finish. Recommended with- Ideal with red meats, roast and cheeses. Serving Temperature- 16 minus 18 degrees C.

Since 1882, the Piccini family has been pursuing a dream, which, over time has become a solid business project: Tell the story of Italian wine through the oenological exellencies of its territory. Piccini1882 includes five niche farms of Italy, all organically run, and its brand is classified as one of the most distinguished Tuscan brand in the world. Today Mario Piccini leads the company, supported by his sisters Martina and Elisa, together with his children Ginevra, Benedetta and Michelangelo who are personally involved in the business activities.

Blend - Made from a selection of Sangiovese grapes blended with small percentages of Colorino and Ciliegiolo, Mario Primo Chianti boils the Tuscan red wine experience down to its most genuine state. Colour - Ruby red. Bouquet - Intense and persistent fragrance of mature red fruit. Flavour - Well structured, smooth wine, with soft tannins and distinct notes of red fruit. Recommended With -Young, crisp, lean and bright Chianti Mario Primo pairs naturally with pasta, pizza and barbecues. Serving Temperature - 18 degrees C.

COLOUR = Deep ruby red.AGING = 70% of the blend in oak barrels 50hl for 9 months,30% of the blend in barriques for 9 months, 3 months inbottle.BOUQUET = Intense and persistent fruity bouquet, flavordevelops sinuously, subtle notes of vanilla coming through inthe end.FLAVOUR = Warm palate with soft tannins. Chianti RiservaOro reveals himself in velvety shades, rich in structure, witha long aftertaste.RECOMMENDED WITH = Medium rare fillet steak. Game,pasta with strong meat sauce.SERVING TEMPERATURE = 18 20 degrees C.

Nero Davola is one of Italy’s most important indigenous red varieties. Named after its historic birthplace around the town of Avola in southeastern Sicily, it is most widely planted in Sicily and accounts for the largest share of red wines produced on the island. Today Nero Davola is the primary grape used in the majority of Sicily’s best red wines. Colour - Deep red colour. Bouquet - Multiple aromas on the nose, especially notes of black cherry, spice and liquorice. Flavour - A lively personality with soft, long lasting tannins. Food Pairing - The high acidity that characterizes Nero. Davola means it will work well with any of your favourite tomato based recipes. For the lighter styles think grilled fish and light meats in Mediterranean style dishes.

Colour : Straw yellow in colour with greenish hues. Bouquet : Piccini Pinog Grigio is a light medium bodied wine. On the nose it shows immediate forward flowery bouquet and fruit, especially apple and peach, holding a firm and fruity palate. Flavour : Its crisp acidity balances well with the soft character recommending it as a pleasant and easy to drink wine. Recommended With : It pairs well with Mediterranean cuisine, antipasti or white meat. It is also great with seafood. Serving Temperature : 8 – 10 degrees C. Grape: 100% Pinot Grigio