Since 1882, the Piccini family has been pursuing a dream, which, over time has become a solid business project: Tell the story of Italian wine through the oenological exellencies of its territory. Piccini1882 includes five niche farms of Italy, all organically run, and its brand is classified as one of the most distinguished Tuscan brand in the world. Today Mario Piccini leads the company, supported by his sisters Martina and Elisa, together with his children Ginevra, Benedetta and Michelangelo who are personally involved in the business activities.

Wrapped in chocolate and clove, with vanilla and cocoa. Notes and vibrant fruitiness. Lingering finish of sweet liquorice and figs. As a grape which does not ripe uniformly, the selection of the grapes upon arrival in the winery is a must. Once the grapes are categorized by the best lots, we start the traditional fermentation on the skins. At the end of the fermentation process, the wine is oaked for 6 months in oak barrels.