Wine Making Process - Organic Chianti is produced following EU directives and under the strict control of the QC&I, an organism recognized by the Ministry of Agriculture. The grapes are produced exclusively with agronomic techniques which ensure maximum respect for the environment, forbidding the use of synthetic parasitic ides, and herbicides for controlling the growth of weeds. The only fertilisers permitted;are natural, organic composts. Sustainability is at the forefront of Piccini Così. All packaging components used for a bottle of Piccini Cosi’ are lightweight, recyclable and eco-sustainable: cotton fibre paper, light bottle, capsule, natural cork and punctured carton with removable printed side. Simply Natural, Cosi’ to sustainable, Cosi’ to making the natural choice. Fermentation - A selection of Sangiovese grapes, identified uniquely with the soil of Tuscany, is processed at a controlled temperature with a short period of maceration;following the traditional red fermentation method . Colour - Ruby red in colour. Bouquet - An intense classic sangiovese nose, black cherry, redcurrant and just a touch of floral notes that remind of violets. Flavour - Full and beautifully etched on the palate, with excellent depth and structure. The ripe, substantial tannins are buried in fruit on the finish. Recommended With - Piccini Organic Chianti has the body to accompany roasts, meats, veal and cheeses very effectively. Serving Temperature - 18 – 20 degrees C.

Wine Making Process - Collezione Oro Blanc de Blancs is;a refined cuvée of Glera, Garganega and Chardonnay grapes. After the harvest, the grapes receive a delicate pressing preserving their fresh and fruity aromas. The resulting juice undergoes fermentation at a controlled temperature in stainless steel tanks. Then, a liqueur de tirage is added to the base wine and transferred into a pressurized tank. After the second fermentation the wine is aged for few months in its lees to increase its elegance and creamy mouthfeel. Colour - A precious straw yellow, with greenish echoes. Bouquet - The fruity bouquet displays fragrances of spring;flowers, supported by the liveliness of tropical fruit. Confetti, dried;fruit and lemon peel complete the rich aromatic profile. Flavour - The sip, round and enveloping, releases delicious;mineral notes, spread over a blanket of white flowers. The fine;and delicate perlage gives a further touch of great elegance. Recommended With - Fish or vegetable based appetizers,risotto and any fish main courses. Serving Temperature - 8 – 10 degrees C.

Colour : Straw yellow in colour with greenish hues. Bouquet : Piccini Pinog Grigio is a light medium bodied wine. On the nose it shows immediate forward flowery bouquet and fruit, especially apple and peach, holding a firm and fruity palate. Flavour : Its crisp acidity balances well with the soft character recommending it as a pleasant and easy to drink wine. Recommended With : It pairs well with Mediterranean cuisine, antipasti or white meat. It is also great with seafood. Serving Temperature : 8 – 10 degrees C. Grape: 100% Pinot Grigio

Blend - Made from a selection of Sangiovese grapes blended with small percentages of Colorino and Ciliegiolo, Mario Primo Chianti boils the Tuscan red wine experience down to its most genuine state. Colour - Ruby red. Bouquet - Intense and persistent fragrance of mature red fruit. Flavour - Well structured, smooth wine, with soft tannins and distinct notes of red fruit. Recommended With -Young, crisp, lean and bright Chianti Mario Primo pairs naturally with pasta, pizza and barbecues. Serving Temperature - 18 degrees C.

Bright cherry. Wrapped in chocolate and clove, with vanilla and cocoa notes and vibrant fruitiness. Lingering finish of sweet liquorice and figs. A perfect pair for roast meats, game stews and meat sauces.

Powerful aromas of ripe cherry, hints of spice and woody notes. Flavour- Soft tannins and long finish. Recommended with- Ideal with red meats, roast and cheeses. Serving Temperature- 16 minus 18 degrees C.

Nero Davola is one of Italy’s most important indigenous red varieties. Named after its historic birthplace around the town of Avola in southeastern Sicily, it is most widely planted in Sicily and accounts for the largest share of red wines produced on the island. Today Nero Davola is the primary grape used in the majority of Sicily’s best red wines. Colour - Deep red colour. Bouquet - Multiple aromas on the nose, especially notes of black cherry, spice and liquorice. Flavour - A lively personality with soft, long lasting tannins. Food Pairing - The high acidity that characterizes Nero. Davola means it will work well with any of your favourite tomato based recipes. For the lighter styles think grilled fish and light meats in Mediterranean style dishes.