Wine Making Process - The leggero appassimento (light drying) technique consists in reducing the water present in the grape. Dehydration produces an increase in the sugar content of the grape. The resulting wine exhibits exuberant hints of red fruits and a complex and elegant tannic texture. After the harvest, the grapes undergo a soft pressing, followed by maceration at a controlled temperature. Once fermentation is complete, the wine rests in stainless steel vats before completing its maturation in the bottle. Colour - Solco catches the eye with its intense red, enriched with precious purple shades. Bouquet - The nose reveals unmistakable aromas of red fruits, among which cherry and black cherry stand out, wrapped in the gentle embrace of sweet spices. Flavour -A full body wine that never loses its refined elegance. The silky tannic texture offers the palate a pleasant sensation of softness with a long and persistent finish. Recommended With - It goes perfectly with roasts, red meats, game and cheeses. Serving Temperature - 18 – 20 degrees C.

Blend - Made from a selection of Sangiovese grapes blended with small percentages of Colorino and Ciliegiolo, Mario Primo Chianti boils the Tuscan red wine experience down to its most genuine state. Colour - Ruby red. Bouquet - Intense and persistent fragrance of mature red fruit. Flavour - Well structured, smooth wine, with soft tannins and distinct notes of red fruit. Recommended With -Young, crisp, lean and bright Chianti Mario Primo pairs naturally with pasta, pizza and barbecues. Serving Temperature - 18 degrees C.

Wine Making Process - Organic Chianti is produced following EU directives and under the strict control of the QC&I, an organism recognized by the Ministry of Agriculture. The grapes are produced exclusively with agronomic techniques which ensure maximum respect for the environment, forbidding the use of synthetic parasitic ides, and herbicides for controlling the growth of weeds. The only fertilisers permitted;are natural, organic composts. Sustainability is at the forefront of Piccini Così. All packaging components used for a bottle of Piccini Cosi’ are lightweight, recyclable and eco-sustainable: cotton fibre paper, light bottle, capsule, natural cork and punctured carton with removable printed side. Simply Natural, Cosi’ to sustainable, Cosi’ to making the natural choice. Fermentation - A selection of Sangiovese grapes, identified uniquely with the soil of Tuscany, is processed at a controlled temperature with a short period of maceration;following the traditional red fermentation method . Colour - Ruby red in colour. Bouquet - An intense classic sangiovese nose, black cherry, redcurrant and just a touch of floral notes that remind of violets. Flavour - Full and beautifully etched on the palate, with excellent depth and structure. The ripe, substantial tannins are buried in fruit on the finish. Recommended With - Piccini Organic Chianti has the body to accompany roasts, meats, veal and cheeses very effectively. Serving Temperature - 18 – 20 degrees C.

Powerful aromas of ripe cherry, hints of spice and woody notes. Flavour- Soft tannins and long finish. Recommended with- Ideal with red meats, roast and cheeses. Serving Temperature- 16 minus 18 degrees C.

Wine Making Process - Collezione Oro Blanc de Blancs is;a refined cuvée of Glera, Garganega and Chardonnay grapes. After the harvest, the grapes receive a delicate pressing preserving their fresh and fruity aromas. The resulting juice undergoes fermentation at a controlled temperature in stainless steel tanks. Then, a liqueur de tirage is added to the base wine and transferred into a pressurized tank. After the second fermentation the wine is aged for few months in its lees to increase its elegance and creamy mouthfeel. Colour - A precious straw yellow, with greenish echoes. Bouquet - The fruity bouquet displays fragrances of spring;flowers, supported by the liveliness of tropical fruit. Confetti, dried;fruit and lemon peel complete the rich aromatic profile. Flavour - The sip, round and enveloping, releases delicious;mineral notes, spread over a blanket of white flowers. The fine;and delicate perlage gives a further touch of great elegance. Recommended With - Fish or vegetable based appetizers,risotto and any fish main courses. Serving Temperature - 8 – 10 degrees C.

Deep ruby red in colour with intense and persistent fruity bouquet, flavour develops sinuously, subtle notes of vanilla coming through in the end. Warm palate with soft tannins, this wine reveals itself in velvety shades, rich in structure, with a long aftertaste. Only the finest Sangiovese and Cabernet grapes, selected during harvest, are destined for our Chianti Riserva ORO. Having reached the ideal point of ripeness, the grapes are processed separately at controlled temperatures with a long maceration. Aged for 9 months, 30% of the blend in barriques and 70% in oak barrels. The wine is then aged in the bottle for few more months before release.

The Piccini Blanc De Blanc Gran Cuvee NV from Tuscany, Italy is a true expression of elegance and finesse. This sparkling wine, produced in the NV vintage, is a reflection of the expertise of Piccini, a renowned winery based in Italy. On the nose, delicate aromas of green apple, lemon zest, and white flowers dance together, creating a refreshing and inviting bouquet. On the palate, the wine reveals a fine mousse, with citrus notes and a hint of brioche, leading to a clean and crisp finish. The wine boasts a beautiful pale straw color, with hints of gold, reminiscent of the Tuscan sun. This Blanc De Blanc Gran Cuvee is a perfect aperitif and pairs well with seafood, light pasta dishes, and creamy cheeses. Overall, this wine is a delightful representation of the Tuscan terroir and is sure to impress any discerning palate.

The Porta Rossa Barbera D'Asti DOC 2021 is a stunning representation of the Barbera grape from the Piedmont region of Italy. Deep ruby in color, this wine presents a bouquet of ripe dark berries, plums, and a hint of spice on the nose. On the palate, the wine is medium-bodied with a smooth and velvety texture, showcasing vibrant flavors of black cherry, raspberry, and a touch of black pepper. The tannins are well-integrated and the acidity provides a refreshing balance to the fruit-forward profile. The finish is lingering, with a touch of tobacco and a subtle minerality that adds complexity. This vintage, produced by the esteemed Piccini winery, is a true delight for the senses and a perfect pairing for hearty Italian dishes. Enjoy now, or cellar for a few years to enhance its already impressive layers of flavor.