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Pol Roger

Pol Roger Brut Rose Vintage

Pol Roger Brut Rose

Pol Roger Brut Non-Vintage Champagne

The guiding principles of blending are the achievement of harmony and consistency. The White Foil blend is traditionally composed from around 80 still base wines, drawn from different vineyard sites (crus), grape varieties and vintage years. The blend contains approximately one third of each three grape varieties of Champagne. Pinot Noir contributes body, depth of character and life extending tannins, Pinot Meunier adds youthful freshness, vigour and plump fruit character while Chardonnay gibes lightness, elegance and firmness.

Pol Roger Brut

An impressively rich, dry style from one of the oldest and most distinguished Champagne houses. Pol Roger Brut is perfect both as an occasion wine or for impromptu celebrations.

Pol Roger Sir Winston Churchill Brut Champagne

Pol Roger Sir Winston Churchill is fermented in 70% French oak barrels giving complexity and structure with the remainder fermented in stainless steel to retain the fresh stone fruit flavours of peach and guava. One of the world's truly iconic wines, the Pol Roger Sir Winston Churchill is a must not only for all Champagne lovers, but for those wishing to transcend the ordinary.

Pol Roger Brut Vintage

Pol Roger Vintage

One of the finest of all French Champagne houses and in top form in recent years with their vintage releases. Vintage Pol combines elegance and finesse with depth and complexity of flavour.

Pol Roger Blanc de Blancs Champagne

Pol Roger Rosé Brut Champagne

Pol Roger Brut Reserve Non-Vintage

Pol Roger Brut displays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear and mango) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine) and spicy notes (cardamom, anis) is outstanding.