Pale orange in colour, dusty red berry and fresh herb. Light, dry and crisp with good cherry and raspberry fruit depth, bright acidity and cranberry and white pepper notes on the long finish.Food Match Description: Caprese salad

From Printhies oldest vines, now more than 20 years old. A mix of open and static fermenters, 10 days on skins during ferment, matured in French and American oak for 10 months. Bright red colour. Classic Cabernet fruit profile with great purity and intensity but without a coating of heavy oak or masses of tannin. Bright, fresh drinkability with terrific palate balance.

Bright colour. Fresh red blackberry, blueberry, black pepper and mixed spice. Attractive savoury oak adds complexity with cedar and a touch of toastiness. Very good flavour intensity and generous, rich texture. Fine tannins provide structural length.

One of the best varieties in Orange. Cool climate, high elevation vineyards, a mix of barrel & tank fermentation, yeast lees aged 6 months. Modern Australian chardonnay. Citrus, stone fruit, and a hint of tropical richness. Fresh and lively with fruit purity. Some bread dough and savoury oak complexity in the background. Good flavour intensity with excellent persistence. Nice balance, not overtly oaky but enough to add complexity.

Bright colour. Fresh red mulberry, cherry, and a hint of red peppers. Some nice chocolatey, vanillin oak in the background, and earthy savouriness. Very good flavour intensity and generous, mouth-filling texture

Soft lemon with hints of green apple, lemon, guava and grapefruit aromas. Palate shows a fresh mix of apple and citrus providing good depth of flavour and a biscuity finish. Citrussy and crisp with a zesty finish.