Zin-Zin Baby is Bryan Martin’s playful spin on Primitivo, sourced from a small, sun-soaked vineyard that gives naturally generous fruit. 2024 was all about keeping that richness in check – the grapes were picked on the earlier side, then given a gentle ferment to keep tannins supple and the wine fresh. It’s plush and dark-fruited, with blackberries, plums and a little spice, but there’s enough acidity to stop it from feeling heavy. The style is all about drinkability – full of flavour, not weighed down, and dangerously easy to pour another glass. Made in small quantities and with Bryan’s usual light touch, it’s Primitivo that’s more about energy than sheer power. Best enjoyed young while it’s bursting with fruit.

This is only the second time Bryan Martin has bottled a straight Syrah from his estate vineyard, and it’s one for the purists. No Viognier, no whole bunches - just pristine Shiraz fruit handled with patience and restraint. The wine was fermented as whole berries, left on skins for an extended six weeks, then pressed to a single new Taransaud puncheon. Two years in barrel has given it polish and depth without drowning out the fruit. It’s a different voice to the more perfumed Shiraz Viognier Ravensworth is known for - darker, more savoury, with fine tannins and real structure. Think black fruits, spice, a touch of earth, and a long, measured finish. Made in tiny quantities (just 60 dozen), this is a rare and thoughtful expression of Canberra District Shiraz - one that will reward a decade or more in the cellar, but already shows the precision and finesse that defines Bryan’s wines.