This Reserve Shiraz is a true expression of our 1976 Block N, planted by our family in 1976. A deep ruby red hue leads to aromas of glazed cherry and earth notes. the palate is medium bodied but with good concentration of black fruits, savoury tannins and great length. This Reserve Shiraz would benefit from cellaring and we recommend decanting before serving.

A touch more residual sugar than normal in this vintage, to ensure it stays within the half-dry category. Once again showing those great lemon/lime citrus characters, with a nice pop of fruit which is balanced out nicely by the crisp, clean acidity. This Single Vineyard Half Dry Riesling was handpicked in the early morning from the bottom half of our Riesling block and whole bunch pressed. Fermentation was cool and slow, with the ferment being stopped at 15 grams residual sugar. The wine was left in tank on lees for a further 4 months, stirring occasionally for further palate texture. The Robert Stein Vineyard and cellar door is located just a short drive from the centre of Mudgee, in the Central West of New South Wales. Robert Stein Vineyard and Winery is one of Mudgee's premier labels, established in 1976 and now in its third generation of expertise. Winemaker Jacob Stein has worked in many regions around the world including Germany, Italy, Canada and Margaret River in Western Australia. His experience abroad has brought wealth of new technique and theories and is working well to maintain the traditions and quality of all wines made at Robert Stein. Robert Stein produces a wide range of single vineyard wines, made solely from their 70 acre vineyard. The exposure of the brand and quality of wines has rapidly increased, with Jacob Stein at the Helm. Jacob was awarded the Gourmet Traveller Young Winemaker of the Year award in 2012, further proof of his achievements in Mudgee. Robert Stein Winery has also been consecutively awarded a James Halliday 5 star winery in The Wine Companion since 2010.

The Third Generation series is a modern style Chardonnay, Robert Stein Winery has crafted with the exceptional fruits from Mudgee to create this great expression of the vineyard and regional characteristics in a bottle. With the aromas of grapefruit, peach and citrus, fermentation was 80% in stainless steel tank with high lees contact. The remainder time in older oak undergoing partial Malolactic Fermentation with wild yeast, which adds diversity and complexity to the finish.

This Tawny style fortified is a blend of 5 to 12 year old Port, matured in old rum casks to create a rustic and generous style fortified wine. Best served after meals with hard cheese, and around a campfire with friends.

Robert Stein Farm Series SRG Field Blend 750mL is available in a single bottle. This fruity style has aromatics of rose water, straw and lychee which are followed with citrus, zesty lemon, spice characters, a lively spritz and a nice balanced sweetness to finish. Get your Robert Stein Farm Series SRG Field Blend 750mL today!