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Rockford

Rockford Basket Press Shiraz

Langton's Classification: Exceptional

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.

Rockford SVS Flaxman Shiraz

Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Rockford BasketPressShiraz

Rockford Basket Press Shiraz, like Penfolds Grange, is one of Australia’s most collected and most cherished red wines. Fruit is sourced from some of the best old Barossa vineyards with vine age from 60 to 130 years

Rockford Rifle Range Cabernet Sauvignon

While many seek out the Basket Press Shiraz, it would be a disservice to ignore this opulent and concentrated Barossa Cabernet from Rockford. The Rifle Range actually has a lovely elegant and structured bent to it, some real class. A core of blackcurrant that is complimented by savour touches that lift the wine to some extraordinary levels.

Rockford SVS Hoffmann Shiraz

Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Rockford Rod & Spur Shiraz - Cabernet

Rockford Eden Valley Riesling

The Rockford Eden Valley Riesling 2023 is a testament to the unique terroir of the Eden Valley, high in the Barossa Ranges. This region, punctuated by ancient Red Gums and shallow, rocky soils, produces Riesling with remarkable mineral purity. The vine roots push through cracks in the submerged rock in search of water and scarce nutrients, resulting in a wine that reflects the power and character of the land. Rockford’s commitment to quality shines through in this wine. The 2023 vintage is crafted with complexity, palate weight, and softness, which are achieved by allowing the wine to age in the cellar for one or two years before release. The resulting Riesling offers a balance of fresh fruit and honeyed richness, with a subtle chalky grip and a finish laced with lime, pear, and honey. As noted by Gary Walsh from The Wine Front, it is a flavoursome and generous wine that should be enjoyed young but can also develop further with careful aging. Rockford Wines is a beloved name in the Barossa Valley, founded by Robert O'Callaghan in the 1980s. Known for its commitment to traditional winemaking methods and small-scale, hands-on practices, Rockford has become synonymous with quality and craftsmanship. The winery was established with a vision to preserve the best of the traditional Australian wine trade while fostering strong relationships with local growers. Robert’s deep connections with the community and his emphasis on personal relationships with grape growers have helped Rockford remain a leader in the Barossa Valley. The winery's commitment to using time-honoured methods, such as basket pressing and open-topped slate fermenters, ensures that each wine reflects the unique terroir of the Barossa. Rockford's wines are crafted with passion and precision, capturing the true essence of the region in every bottle. At Rockford, winemaking is about more than just producing exceptional wine—it's about connection, community, and tradition. The winery’s philosophy revolves around embracing the region’s rich history while looking forward to a sustainable future. Rockford works closely with independent grape growers in various Barossa subregions, ensuring that each vineyard’s unique soil, climate, and altitude contribute to the distinct characteristics of their wines. This dedication to traditional winemaking methods—using tools and techniques passed down through generations—ensures that each bottle of Rockford wine is a true expression of the Barossa terroir. With a focus on small-scale production, Rockford continues to create wines that are as much about the people behind the bottle as the land from which they come. NOSE Chamomile, Honey, Lime The nose is complex and inviting, with aromas of chamomile and delicate floral notes. A hint of honey adds richness, while lime and yuzu provide a fresh, zesty edge that draws you in. PALATE Pineapple, Pear, Dried Dates The palate is full of generous, ripe fruit flavours, including fresh pineapple, pear, and dried dates. The wine has a wonderful balance of richness and freshness, with subtle notes of lavender and a hint of chalky grip that adds texture. FINISH Long, Lime, Honey The finish is long and harmonious, with the lime and honey notes lingering delicately on the palate, making for a refreshing and satisfying conclusion.

Rockford Black Shiraz N V

Rockford Moppa Springs Grenache Mataro Shiraz

Drawing inspiration from the Rhone Valley in France, this is a fruity, savoury palated wine that shows ripe black berries and plums on the nose, together with hints of savouriness. The mouthfeel is full, dark fruited and talcy with plenty of fleshy berry flavours, evident tannins, licks of dark chocolate and meatiness, and a juicy, savoury-edged finish.

Rockford PW Mayflower Cane Cut Semillon

Rockford Wines is a renowned wine producer located in the iconic Barossa Valley of Australia. Established in the early 1980s by Robert O'Callaghan, it has gained recognition as one of the most distinguished wineries in Australia, producing premium Shiraz and Cabernet Sauvignon wines. O'Callaghan commenced his career as a trainee winemaker in 1965 at Seppelt in Rutherglen, Victoria. In 1971, he relocated to the Barossa and acquired two hectares (five acres) of land beneath the Barossa ranges, where he planted vines and built a winery in the style of the 1850s stone cottage. Rockford's first vintage was released in 1984. Rockford's commitment to producing exceptional wines involves working in partnership with several independent wine growers around the Barossa region. Many of the vines are planted on their own rootstocks and are up to 130 years old, resulting in intense, concentrated grapes and wines with the same attributes. The winemaking process at Rockford is largely traditional, utilizing basket presses, open-topped slate fermenters and a 1880s petrol-driven Bagshaw destemmer/crusher. The Barossa Valley, located in South Australia, is known for its warm climate and ancient soils, which provide the perfect conditions for Semillon grapes to thrive. The region's hot and dry summers, coupled with cool evenings, allow the grapes to gradually ripen, resulting in wines with exceptional flavour development. Barossa Valley's Semillon its vibrant acidity, which brings a lively and crisp sensation to the palate. The flavors of tropical fruits, like pineapple and passionfruit, take centre stage, providing a burst of juicy sweetness. These fruity notes are often balanced by a hint of herbaceousness, adding complexity and depth to the wine. One of the most remarkable aspects of Barossa Valley's Semillon is its ability to age gracefully. While it is enjoyable in its youth, the wine truly shines with time. As it matures, the vibrant fruit flavors transform into more complex and honeyed characteristics. The acidity mellows, allowing the wine to develop a rich and velvety texture that coats the palate with elegance. Cane Cut Semillon is a luscious and sweet dessert wine made from Semillon grapes that have been left on the vine and allowed to naturally dry and shrivel. This process concentrates the sugars in the grapes, resulting in a rich and honeyed flavour profile. Cane Cut Semillon is known for its golden colour, intense aromas of citrus and tropical fruits and a smooth, velvety texture. It pairs wonderfully with desserts, cheeses, or can be enjoyed on its own as a decadent treat. The Rockford PW Mayflower Cane Cut Semillon 2017 is a truly exceptional dessert wine that is sure to captivate your senses. With its golden hue and enticing aromas, it promises a delightful tasting experience. On the nose, this Cane Cut Semillon reveals a bouquet of luscious honey, ripe apricot and candied orange peel. These enticing aromas are complemented by subtle hints of vanilla and toasted almonds, adding a touch of complexity. As you take your first sip, the wine envelops your palate with a luxurious, velvety texture. The flavors are rich and concentrated, with layers of sweet nectarine, tropical pineapple and ripe peach. The sweetness is perfectly balanced by a vibrant acidity, which adds a refreshing zing to the overall profile. The Rockford PW Mayflower Cane Cut Semillon 2017 showcases impeccable balance and finesse. The lingering finish is a harmonious blend of honeyed sweetness and zesty citrus, leaving a lasting impression. This wine is a true masterpiece, showcasing the expertise and dedication of the winemakers at Rockford. It pairs exceptionally well with a range of desserts, from creamy crème brûlée to tangy lemon tart.