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Rosenvale Vineyards

Rosenvale Vineyards Rosenvale Vineyards VINE VALE ROAD Shiraz

Harvested from Rosenvale's Vine Vale Sands Vineyard (Shiraz Planted 1960) in the Vine Vale subregion of the Barossa Valley. Fermentation takes place in open-top tanks with an average of 9 days on skins. Warmer ferment to enhance palate weight, twice daily pump-overs, full malolactic fermentation and 18 months maturation in predominantly seasoned French Hogsheads, 14% new American oak for complexity.

Rosenvale Vineyards Gottfried Barossa Valley Shiraz

Gottfried and Johanna Rosenzweig emigrated to the Barossa in 1858, seeking a better life for their family from Germany (Prussia). 152 years on and seven generations of Rosenzweig Barossa farmers, later, the beginnings of this family heritage is celebrated with the inaugural launch of the “GOTTFRIED” Shiraz. As three generations of Rosenzweig currently operate the Rosenvale Vineyards there is a common goal in place; to provide a connection of work with family, building of knowledge through practice and history told through experience. To ensure there is a full understanding of how the fruit evolves across each of the Rosenvale vineyards, Rosenvale dedicates parcels from each of its vineyards for its own wine production. These parcels are made with minimal intervention to study and assess each unique aspect of each the vineyards character and fruit style. These parcels are made with love, to study and assess the unique characters and fruit styles of each of the vineyards.

Rosenvale Vineyards Rosenvale Vineyards ROSEBACK Shiraz

"A big, hearty red with plenty of flesh on the bones, which would reward time in the cellar." Huon Hooke. Winemaking - Fermentation takes place in open-top tanks with an average of 9 days on skins. Warmer ferment to enhance palate weight, twice daily pump-overs, full malolactic fermentation and 18 months maturation in predominantly seasoned French Hogsheads, 14% new American oak for complexity.