sensory nose: strong, sweet apricot and almond nostrils on the nose Taste: dominant aromas of apricot and marzipan, notes of cloves, cinnamon and cardamon Finish: beautiful volume, delicate bitter notes and dark caramel finish Fruit The apricots are processed into fruit juice and then mixed with apricot brandy, a fruit extract and a fruit reduction to a liqueur.

This wild-plum liqueur is a harmonious blend of cibarte, plum brandy and fruit pulp. Nose: spicy, fine-dry aroma after ripe plums Taste: balanced sweet, followed by a delicate cinnamon and mint note Finish: complex finish and a successful interplay of fruit sweetness and acidity, flesh and bitterness

Scheibel Haselnuss is a traditional hazelnut schnapps that uses a neutral grain spirit as the base and then infused with hazelnuts before distilling. This process gives it a strong alcohol taste with a smooth doughy hazelnut finish. great to sip on after dinner

The vineyard peach liqueur also impresses with its high fruitiness. Nose: warm friendly peach flavor, not too sweet with a surprisingly tart touch Taste: full-fruity peach flavor Finish: creamy finish with a pronounced flesh note