The Greeks first made Rose 26 centuries ago when they settled in Provence, the oldest wine growing region in France. The light colour of Rose is a result of the short amount of time the grape and skins stay in contact after being crushed. Today, hundreds of years later, Rose continues to gain popularity, and regions like Mclaren Vale are now producing outstanding medal winning Roses like this one! Shingleback Haycutters Salmon Rose, Gold Medal National Wine Show of Australia 2017. Aromas of freshly picked summer raspberries and strawberries are pierced with fragrant lemon rind. Nuances of rose petals and a hint of dusty minerality tease the senses. A compote of red berry flavours flows over the finely textured palate which is defined by a lingering acidity and savoury moreishness. Gold Medal | National Wine Show of Australia 2017 Gold Medal | Royal Queensland Wine Show 2017

Shingleback owners John & Kym Davey produce a lovely, rich McLaren Vale Shiraz here with aromas of ripe cherry fruit, milk chocolate and licorice. Plush and sweet fruited on the palate, the tannins are soft and supple. Wonderful drinking.

Shingleback have always been known for producing quality McLaren Vale wines at some fantastic prices. Take Red Knot for example! Here they re-launched their estate wines under the 'Davey Estate' label and concentrate on single sites. This Cabernet is wonderfully youthful and full of vibrancy. Fresh black fruit with roasted spice and superbly balanced tannins.

Shingleback Vineyard Selection wines capture the genuine and enduring character of the McLaren Vale region in South Australia .Situated between the hills and the sea and its unique terroir characterised by its warm Mediterranean climate. A softer style dominated by black fruits and spices, Grenache gives life and vitality to the palate combinating with savoury spicy tannin finish.

The Mclaren vale with its Mediterranean climate is well recognised for producing some of Australia’s finest Cabernet Sauvignon. Displaying bramble berry fruits with hints of sage and herbs. Its silky tannins and rich flavours create a seamless harmony for this vibrant Cabernet Sauvignon.

Shingleback Single Vineyard Shiraz is a true expression of the McLaren Vale region, crafted from select parcels of grapes grown in our Shingleback Vineyard. Its black cracking Biscay clay soil provides exceptional water retention and allows natural moisture throughout the growing period, enhancing the wine with unique dark, rich and earthy characters. Displaying notes of blackberry and spicy clove, enhanced with silky powerful tannins and harmonised in French and American barrels for 12 months. Enjoy now or cellar carefully for up to 10 years.

Shingleback Single Vineyard Cabernet Sauvignon is a true expression of the McLaren Vale region, crafted from select parcels of grapes grown in our Shingleback Vineyard. Its red loamy clay soil enhances the red berry profile and spicy lift of this Cabernet Sauvignon. It displays blackcurrant aromas with a slight herbal twist that adds complexity to the palate; harmonized with an average of 12 months in French and American barrels delivering a long and powerful finish. Enjoy now or cellar carefully for up to 10 years.

Deep red in colour. Fragrant blackcurrant and couverture chocolate aromas are embellished with notes of bay leaf and subtle toasted French oak. Blackberry and blueberry flavours flow through the medium to full bodied palate and linger with a talc-like minerality.

Brothers Kym and John Davey are the winemaking team behind this quality expression of McLaren Vale Shiraz. Using modern viticultural practices that minimise work to the soil of their estate vineyard, ensures superior fruit is grown for the wine. Flavours of dark cherries and chocolate are finely framed with silky tannins and fresh acidity. Fine grained American and French oak are the thread that runs through this full-bodied Shiraz, tying together the opulent mid-palate and long, lingering finish.

The Shingleback D Block Reserve Shiraz is named for the Davey Block of the Davey Estate vineyard and is the personal expression of the McLaren Vale from the eyes of winemaker John Davey. True reserve wines, the D Block is only made in exceptional vintages just like this 2009. In the glass the wine has a colour that is impenetrable purple red. On the nose there are aromas of mulberry and blackberry that mingle with dusty cashew, milky chocolate (typical of McLaren Vale), spice and forest floor. There are tight, fine tannins to counter the bold, fresh fruit which results in an alluring and unmistakable wine that expresses the essence of the vine, the time and the place.