Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.