Tasting Notes:The 2019 Spring Vale Sauvignon Blanc has intense aromas and flavours of passionfruit and guava with subtle citrus, floral and cut grass characters. Vibrant, generous with a creamy texture and bright citrusy finish.Great with Tassie scallops cooked in garlic butter with a side of fresh, steamed asparagus.

Has beautiful salmon hues with an intriguing bouquet of wild strawberry, rose petal and blood orange. On the palate bright red fruits to the fore, complimented by creamy vanilla bean through the mid palate. Lingering dry, savoury finish with hints of white pepper.Perfect accompaniment with Tasmanian blue lipped mussels cooked in a tomato sauce.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.