My 3rd collaboration with St Hugo continues DR3's regal lineage. Presenting DR3 the 3rd. This Shiraz is impecable and unapologetic. Dark and brooding with masses of berry, pommegranate and raspberry fruit. It will draw you in with it's mysterious charm and ethe engulf your tastebuds with an elegant, expressive embrace. Love it and it will love you back.

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

An outstanding modern Australian Riesling with great cellaring potential. Careful winemaking allows the premium fruit from the pristine Eden Valley to take centre stage. The vibrant nose offers fragrant fresh lemon/lime blossom, with notes of bath salts.The refined palate is delicate and pure, showing a slaty minerality and a taut line of acidity.

In 1983, Hugo Gramp’s legacy was honoured with the release of the first wine named ‘St Hugo’. The addition of the title ‘St’ was inspired by the charming European tradition of naming vineyards after saints to bestow good fortune upon them. Crafted from the outstanding 1980 vintage, the first St Hugo Coonawarra Cabernet Sauvignon was hailed for its power and elegance, much like the great man himself. Today, more than 30 vintages on, St Hugo continues to set the benchmark for excellence in Australian Cabernet Sauvignon, with every vintage released awarded gold.

St Hugo collection, full-bodied wines of power and elegance. Crafted for those who enjoy the finer things in life, this fine Australian red wine was lauded for the depth, intensity and ability to age gracefully. The wine has a total maturation in oak for 18 months.

Sourced from a single block on the Fabal vineyard in the north-west corner of the Barossa Valley, vines are grown on a very shallow red brown topsoil layer over an alkaline subsoil.

St Hugo is a story of legacy and reinvention, their team honour the traditions of winemaking legend Hugo Gramp. Grandson of pioneering vigneron Johann Gramp and founder of Gramp & Sons winery in 1847. Bringing his historical vision of not only the brand but the Barossa into the modern world. St Hugo pays tribute to its namesake Hugo, and each vintage they make is in celebration of his love of the land he grew up on, from their first vintage in 1980. The St Hugo wines showcase deep respect for the grapes grown on their sites by turning them into wines with structure, power and elegance. The wines are crafted to be part of your celebrations with loved ones all over the world – from their vineyards to your table. Sourced from a single block on the Fabal vineyard in the north-west corner of the Barossa Valley, vines are grown on a very shallow red brown topsoil layer over an alkaline subsoil. The Fabal is a Barossa Shiraz at its finest, showcasing the distinctive sub-regional characteristics of fruit selected from the north western corner of the Barossa Valley. Dark and structural with underlying minerlaity, this is a wine with a long life ahead of it.

My 3rd collaboration with St Hugo continues DR3's regal lineage. Presenting DR3 the 3rd. This is Cabernet at it's finest. Aromas of raspberry mingle with hints of bay leaf. Whilst elegant fine tannins dance with bright red fruits and hints of oak to deliver a seamlessperformance on the palate. Long live DR3 the 3rd.