Starward Wine Cask Single Malt Whisky is uniquely Australian, crafted exclusively with local wine barrels for maturation resulting in a Whisky with balanced aromas of raisins, bananas and a touch of balsamic lead to clove, toffee and nougat. The palate is filled with red berries, hints of cinnamon and a variety of savoury and spice driven notes. A long, dry and tannic finish guides a strong linear reach through the palate, balancing a generous roundness and oiliness of the spirit.

Coffee Old Fashioned is our take on a classic cocktail recipe, with a typically Melburnian caffeinated kick. We start with our award-winning whisky, aged in Melbournes variable weather in red wine barrels from world-class local wineries. Australians care about coffee. So we went to the experts at Mr Black. Their cold-brew coffee liqueur is a bartenders dream. We take our distillery-made orange bitters to offer spicy, zesty balance. Pour over ice with a twist of orange peel to garnish. If youre serving with food, muster maximum willpower and save Coffee Old Fashioned til last. A chocolatey dessert or tiramisu will be a delicious match. One word of warning though. Bring this to a party, and it might just steal the limelight.

STARWARD began with a simple idea; imagine a whisky unshackled from tradition, one which borrows from the past and marries it with the best Australia has to offer. STARWARD Two-Fold represents a landmark achievement for modern Australian whisky. Bringing together two iconic Australian grains; wheat and malted barley, STARWARD has created a distinctly approachable, well rounded whisky fully matured in Australian red wine barrels.

The STARWARD (New) Old Fashioned bottled cocktail is a modern take on the venerable classic whisky cocktail. Crafted in collaboration with our talented bartenders and distilling team, it showcases our craft whisky in a new and exciting way. The cocktail is a harmonious blend of our STARWARD whisky, our house-made bitters and our very own wattleseed demerara syrup, all which come together to create an unforgettably smooth and aromatic cocktail that's guaranteed to impress. The perfect drink to share with friends at the dinner table, around the BBQ or in a celebratory toast to the occasion. We've done all the bartending work for you, so all you need to do now is pour over ice, cheers and enjoy.

Proudly Melbourne based, Starward source all their ingredients within a day’s drive of their city distillery and use red wine barrels to import maximum flavour. A uniquely Australian producer of character and interest. Ginger Beer Cask #7 is back filled with the zingy goodness that you have been longing for. Crafted with Starward's signature single malt whisky, this Ginger Beer Cask is finished in barrels that once held the distillery made ginger beer. Approachable, mixable and oh-so-sippable, Ginger Beer Cask #7 is guaranteed to be the freshest and coolest kid on the block. This year’s ginger beer barrels were jam-packed with more fresh ginger than ever before, so expect a whisky that's as fresh in flavour as it is in cool factor. This also created a perfectly sweet and spicy flavour to compliment to their quintessential Starward tropical notes. Ginger Beer Cask #7 doesn't kid around when it comes to flavour. Serve it next to a rich and sticky dessert, (like tiramisu or pfeffernusse biscuits) and you'll be in heaven. Or mix it down in a tropical cocktail loaded with fresh pineapple and citrus. Whether you're a whisky lover or not, Ginger Beer Cask #7 is guranteed to capture hearts and make tastebuds tingle.

Starward Two-Fold Double Grain Whisky is a flavourful Australian whisky matured in Australian red wine barrels. This ambitious expression marries two quintessentially Australian grains - wheat and malted barley - and elementally matures them in Melbourne's intensely reactive climate. Two-Fold promises to deliver an approachable whisky, with bright aromas of spiced vanilla, tropical fruits and cereals. The palate is rounded carrying hints of red apples and berries. The finish is delicate with soft tannins and lingering red fruits. This is a whisky for any occasion; neat by the fire, on ice to celebrate, mixed up in a perfect Manhattan. Two-Fold is made for the sharing cabinet, so enjoy with friends and family. David Vitale, founder, started off with a simple vision; create a uniquely Australian whisky to bring forth to the world with pride. Born and bred in Melbourne, David was inspired to create a spirit that reflects his home town – from its culture to it’s famed ‘four seasons in a day’ temperature swings. It is a city surrounded by some of Australia’s leading wine regions – all within a day’s drive – and is regarded as the microbrewing capital of Australia. It seems obvious now that all the ingredients for a modern Australian whisky were close by. But, in 2007, when he first started, the idea of an approachable, affordable Australian whisky - served neat or as a cocktail with food - was a big leap of faith. While Australia had a well-established small-scale ultra-premium whisky scene, David pioneered an affordable, approachable and distinctly Australian whisky. The result is STARWARD. A modern Australian whisky, elementally matured for three “Melbourne years” in Australian wine barrels, that pushes the boundaries of what whisky can be.

An untouchable classic with a contemporary twist. We balance our award-winning whisky with carefully considered vermouth and liqueur. A Negroni is a faithful on the late-night, dimly lit bar scene. Now with our pre-batched Whisky Negroni, you can bring all that mixologist inventiveness to wherever you please. Traditionally an Italian aperitif, ours is a distinctly Australian twist on a classic. We start with our bold, Melbourne-made whisky, aged in Australian red wine barrels. With its big, fruity flavour, Starward whisky was always crafted to sing in a cocktail. Simply serve with ice and an orange peel. It’s a perfect choice for pre-dinner drinks alongside antipasti. Bringing a cocktail over for dinner? Undoubtedly a popular power move.

Two-Fold is a double-grain whisky matured in Australian red wine barrels. It's a balanced, approachable and versatile sipping whisky that also works beautifully in a mixed drink.

The Starward Australian Whisky Gift Pack is the perfect gift this holiday season. This pack includes 3x 200ml bottles of class Starward Australian Whiskies - Two-Fold Double Grain Australian Whisky, NOVA Single Malt Australian Whisky, & FORTIS Single Malt Australian Whisky. Two-Fold Double Grain Starward Two-Fold Double Grain Whisky is a flavourful Australian whisky matured in Australian red wine barrels. This ambitious expression marries two quintessentially Australian grains - wheat and malted barley - and elementally matures them in Melbourne's intensely reactive climate. Two-Fold promises to deliver an approachable whisky, with bright aromas of spiced vanilla, tropical fruits and cereals. The palate is rounded carrying hints of red apples and berries. The finish is delicate with soft tannins and lingering red fruits. This is a whisky for any occasion; neat by the fire, on ice to celebrate, mixed up in a perfect Manhattan. Two-Fold is made for the sharing cabinet, so enjoy with friends and family. Nova Single Malt Winner of Best Australian Whisky Innovator and crowned Best Craft Distilled Whisky in the world in 2016, Starward Nova Single Malt Whisky is an impeccable reflection of what whisky can be. This unique expression draws most of its influence from the vibrancy of Australian red wines. For this whisky, Australian red wine barrels have been individually selected and kept exactly as they leave the winery to take advantage of a uniquely Australian red wine profile. The barrels are not charred, to retain the wine to oak character. Fortis Single Malt Starward Fortis (Latin for "Strong") has been fully matured in 100% American oak ex red wine barrels, predominantly sourced from the Barossa Valley Wine Region. This single malt whisky is full-bodied, flavour-forward, and maintains intense ripe fresh fruit and wine flavours extracted from the barrel staves. The finish is long and captures the palate with flavours of ripe figs, raisins, and vanilla toasted oak.