The team at Stone & Wood created their Pacific Ale as homage to their home on the edge of the Pacific Ocean. This refreshing beer is brewed using all Australian barley, Galaxy hops, and wheat. It is a cloudy, golden beer, with big fruity aromas. Born and raised in Byron Bay, Stone & Wood are proudly independent and local, brewing and bottling their approachable beer in the Northern Rivers of NSW. After catching a wave or a band at the pub, exploring the hinterland or catching up with friends – they brew beer for times like these. Their beer is for the locals, friends passing through and those who appreciate good beer.

Easy Pale is a well-balanced and full-flavoured Pale Ale made from all-Australian hops and pale malts. Brimming with tropical notes of mango, guava and mandarin, this refreshing pale ale is perfect for the days when you want to take it easy.

Introducing the next edition of the Hinterland series, Big Pale Ale. Since day one, Stone & Wood has walked in step with Australian hop farmers. Their dedication and innovation have led to some of the world’s most outstanding and flavourful beers. To shine a spotlight on this amazing produce, we present the all-Australian hop series. The second release in the series, Hinterland Big Pale Ale has a low malt profile that allows the Eclipse and Vic Secret hops to shine through. It’s citrusy, juicy, and lightly tropical. Too good not to be shared with friends.