Introducing our new and improved Cloudy Pale Ale, affectionately known around our brewery in the Northern Rivers as Pacific Ale’s bigger brother. A fruity and bold hazy pale ale, Cloudy is brewed with a choice selection of pale malts and wheat. Tropical and stone fruit aromas and flavours come from the Aussie-grown hop varieties, resulting in a low bitterness and refreshing finish. Our Cloudy Pale Ale is the perfect accompaniment to late nights around the fire, with great food, great views and great mates.

Hinterland Big Pale is full-flavoured and well-balanced. It has a low malt profile, with light tropical notes of mandarin and pineapple, and sits at 5.6% ABV. Almost too good to share – but best enjoyed chilled, in good company.

It's a beer, with vibrant notes of orange, grapefruit and lemon. It's a beer, with the feeling of a spritz, refreshinly light and naturally zesty. It's a beer, with a twist. Radler, it's a Beer Cut With Citrus. Enjoy!

The team at Stone & Wood created their Pacific Ale as homage to their home on the edge of the Pacific Ocean. This refreshing beer is brewed using all Australian barley, Galaxy hops, and wheat. It is a cloudy, golden beer, with big fruity aromas. Born and raised in Byron Bay, Stone & Wood are proudly independent and local, brewing and bottling their approachable beer in the Northern Rivers of NSW. After catching a wave or a band at the pub, exploring the hinterland or catching up with friends – they brew beer for times like these. Their beer is for the locals, friends passing through and those who appreciate good beer.

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

With subtle hops, full malt, and a soft clean finish Stone & Woods hand crafted Green Coast Lager is influenced by the surrounding green hills in the Northern Rivers that roll down to meet the Pacific Ocean. Unfiltered, it has a light amber colour with a natural yeast cloud, and a flavour that strikes a balance between its subtle hop aroma and full malt palate, finishing soft and clean. Something so fine, yet so complex requires quality ingredients, attention to detail and finesse to produce. The best grain adds both softness to the palate and a full bodied malt character, whilst noble hops provide a subtlety and harmony that takes time to get right, and like the good things in life, it just cant be rushed, so take it slow.

The team at Stone & Wood created their Pacific Ale as homage to their home on the edge of the Pacific Ocean. This refreshing beer is brewed using all Australian barley, Galaxy hops, and wheat. It is a cloudy, golden beer, with big fruity aromas. Born and raised in Byron Bay, Stone & Wood are proudly independent and local, brewing and bottling their approachable beer in the Northern Rivers of NSW. After catching a wave or a band at the pub, exploring the hinterland or catching up with friends – they brew beer for times like these. Their beer is for the locals, friends passing through and those who appreciate good beer.

Easy Pale is a well-balanced and full-flavoured Pale Ale made from all-Australian hops and pale malts. Brimming with tropical notes of mango, guava and mandarin, this refreshing pale ale is perfect for the days when you want to take it easy.