Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

Hinterland Big Pale is full-flavoured and well-balanced. It has a low malt profile, with light tropical notes of mandarin and pineapple, and sits at 5.6% ABV. Almost too good to share – but best enjoyed chilled, in good company.

It's a beer, with vibrant notes of orange, grapefruit and lemon. It's a beer, with the feeling of a spritz, refreshinly light and naturally zesty. It's a beer, with a twist. Radler, it's a Beer Cut With Citrus. Enjoy!

Since Day One, Stone & Wood has walked in step with Australian hop farmers. Their dedication and innovation have led to some of the world’s most outstanding and flavourful beers. To shine a spotlight on this amazing produce, we present the All-Australian Hop Series. Hazy Pale Ale champions three amazing Aussie hops: Vic Secret, Eclipse and Galaxy. Together, they produce a beer that’s juicy, vibrant and flushed with tropical fruit aromas and flavours. Low on bitterness, with a golden haze

Refreshingly Light. Totally Peachy. Lightly hazy, with vivid pops of peach flavours and a touch of citrus. The Peach Radler is a bright and sessionable salute to the Australian golden hour. Enjoy!

Introducing the next edition of the Hinterland series, Big Pale Ale. Since day one, Stone & Wood has walked in step with Australian hop farmers. Their dedication and innovation have led to some of the world’s most outstanding and flavourful beers. To shine a spotlight on this amazing produce, we present the all-Australian hop series. The second release in the series, Hinterland Big Pale Ale has a low malt profile that allows the Eclipse and Vic Secret hops to shine through. It’s citrusy, juicy, and lightly tropical. Too good not to be shared with friends.

Stone & Wood Radler is brewed like any other beer but with additions of lemon puree for zest, and natural flavouring of grapefruit and orange for aroma and sweetness. Brewed with all natural ingredients, it’s a beer refreshingly light and naturally zesty.

The team at Stone & Wood created their Pacific Ale as homage to their home on the edge of the Pacific Ocean. This refreshing beer is brewed using all Australian barley, Galaxy hops, and wheat. It is a cloudy, golden beer, with big fruity aromas. Born and raised in Byron Bay, Stone & Wood are proudly independent and local, brewing and bottling their approachable beer in the Northern Rivers of NSW. After catching a wave or a band at the pub, exploring the hinterland or catching up with friends – they brew beer for times like these. Their beer is for the locals, friends passing through and those who appreciate good beer.