Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Sullivans Cove French Oak Single Tawny Cask Tasmanian single malt whisky has become a legend in its own right, one of the most sought after whiskies in the world, and the bottle that put the Australian whisky industry on the map after winning World’s Best Single Malt at the World Whiskies Awards in 2014. To create this limited edition single cask whisky, Sullivans Cove selected the purest ingredients and highest quality American Oak casks previously used to age Sullivans Cove Whisky, imparting rich flavours of vanilla, summer fruits, and powerful oak. Each cask displays its own unique character, producing only a few hundred bottles of rare quality, so each time a new bottle of Sullivans Cove American Oak Whisky Cask is opened, a new page in their store is turned. Bottling Information Barrel No. - TD0070 Bottle No. - 151 of 439 Filled On - 22/12/2005 Decanted On - 10/01/2023

Product Description Sullivans Cove Old & Rare American Oak TD0048 is a landmark release: the distillery’s first TD cask in its prestigious Old & Rare series and, at over 16 years old, the oldest second-fill ever bottled by the house. Aged entirely in a 300L American oak cask that once held another Sullivans Cove single malt, this whisky delivers astonishing texture, complexity, and length. Just 406 bottles were drawn—each one a chapter of Australian whisky history. Second-fill casks like this reveal the true heart of Sullivans Cove’s spirit. These barrels have never held bourbon or sherry—only Sullivans whisky—allowing the native esters from the copper still Myrtle to shine through, untouched by aggressive oak. The result is a whisky in balance: soft yet structured, rich yet refined. It speaks in silences as much as flavours, with layers that develop long after the last sip. Each bottle comes housed in a hand-crafted walnut case with signed authentication—an heirloom-level release for serious collectors and lovers of true craft distilling. Tasting Notes NOSE – Deep and restrained Soft oak, light fruit esters, and a mellow warmth rise gently from the glass. PALATE – Harmonious and evolving Balanced and elegant, with understated spice, orchard fruit, and a flicker of polished wood. FINISH – Long and expressive Oak builds beautifully in the fade, drawing the palate out with grace and poise. Reviews & Accolades “The scales are very well balanced on this one… And the way the oak develops during the finish, just when you don’t want to let go, keeping the show going; it brings another season to binge on, and we love it.” – Heather Tillott, Head Distiller Bottling Information Barrel No. - TD0048 Bottle No. - 112 of 406 Filled On - 18/10/2005 Decanted On - 11/11/2021

Product Description Sullivans Cove American Oak Second Fill Single Cask TD0199 is a rare single malt that sits at the crossroads of the distillery’s American and French oak traditions. Distilled in 2007 and matured for 12 years in a 300L American oak cask seasoned with Australian tawny, this bottling offers a nuanced twist on the house’s signature ex-bourbon profile. With only 479 bottles drawn, it’s a standout in the distillery’s Cask Variations series. Unlike the standard American Oak expressions, TD0199 is not “finished”—it has spent its full maturation in ex-tawny, giving it layered complexity. Expect the classic vanilla and oak brightness of American cooperage tempered by rich dried fruit, cardamom, and the silky warmth of fortified wine. It’s a whisky that reads like pastry: lush, spice-dusted, and utterly indulgent. Each element of this release—from the 100% Tasmanian malted barley to the custom-built pot still Myrtle—is part of Sullivans Cove’s obsessive approach to craft. The result is a spirit that’s as precise as it is expressive, and a compelling exploration of what American oak can become in a different context. Tasting Notes NOSE – Fruit and florals Peaches, vanilla and bay leaf rise above subtle spice and pastry sweetness. PALATE – Silky and spiced Rich layers of cardamom, golden fruit, and toasty oak unfold with comforting depth. FINISH – Lingering warmth Long and balanced, with soft tannins and a slow taper of dried apricot and wood spice. Reviews & Accolades “This superb whisky is both comforting and exciting to the palate, recalling the mouth-watering flavour of a fruit-laden pastry like a French tarte tatin made with peaches, cardamom pod and bay leaf.” – Heather Tillott, Head Distiller

Sullivans Cove American Oak Single Cask is the distilleries most awarded expression, and is overall the most awarded Australian whisky ever. Aged in 200L American oak ex-bourbon casks, this whisky represents the defining style of Sullivans Cove, with a strong malt backbone and flavours of vanilla, caramel, stone fruit, white flowers and powerful oak. As a single cask bottling, every tiny batch is different, expressing the unique characteristics of each barrel. Bottle Information Barrel Number - TD0330 Bottle Number - 116 of 256 Filled Date - 06/11/2008 Decanted On - 23/07/2021

Product Information: The American Oak ex-Bourbon single casks are some of their most awarded and esteemed expressions. Aged in American Oak ex-Bourbon casks, this oak varietal beautifully enhances Sullivan Cove's distinctive and fruity spirit. With a robust malt base, it unfolds layers of vanilla, caramel, coconut, fruit, and delicate hints of white floral and herbal notes. As single cask bottlings, every batch presents distinct nuances, reflecting the character of each barrel. Cask number 'TD0342' was distilled in December of 2008 and decanted in November of 2023, maturing at 14 years, 8 months, in single 200-litre, first-fill American oak bourbon cask. Yielding just 215 bottles in total, this whisky is bottled at a strength of 47.1%. Maker: In 1994, on remote island at the far end of the world, a distillery was brought to life from humble beginnings. Away from the whisky establishment, Sullivans Cove were free to explore and perfect their process. Informed by the past and inspired by possible. Bringing a distinctly Tasmanian twist to a whisky craft, shaped by centuries of practice. 20 years later, their commitment to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Overnight the secret was out. Special things were quietly happening on this small 'Apple Isle', and whisky lovers globally were intrigued. In a world of instant gratification and impatient consumption, Sullivans Cove offer an alternative. Genuinely rare whisky which can’t be rushed, and which can never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good water and good grain is the foundation of all high-end whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (lovingly called Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Nose - Leather, Wood Shavings, Exotic Fruits Leather and wood shavings from freshly cut wood. Like someone had just planed timber. Mahogany and nuts. The morning dew of summer meadows. Mild exotic fruits. Light vanilla. Floral, smooth, fruity and fresh! Palate - Citrus Peel, Malted Milkshake, Smoke Smooth and strong with caramel and fresh oak. Lots of toffee, oily and full. Vanilla and wee smoke. Finish - Smooth, Ginger Spice, Black Pepper Superb whisky, fresh and versatile, characteristic and exotic! You can really sense that this Australian whisky was made with rainforest water. Everything is smoothly in balance, even though the palate is full of usually so dominant notes. Bottle Information Barrel Number - TD0342 Bottle Number - 170 of 215 Filled Date - 11/12/2008 Decanted On - 07/11/2023

Product Information: Boasting a depth and refinement that can only come with age, the Old and Rare American Oak single casks are matured for a minimum of sixteen years in American oak casks previously used to age Bourbon. Aside from the notes of vanilla, caramel, coconut, fruit, and subtle white floral and herbal nuances, these whiskies are hugely textural with incredible complexity and length of palate. Each bottle is presented in a hand-made, solid wood presentation box and includes a letter of authenticity signed by their Head Distiller Heather Tillott. As a single cask bottling, every tiny batch is different, expressing the unique characteristics of each barrel. Each bottle comes in a unique, hand made, solid oak presentation box, and includes a letter of authenticity signed by our Head Distiller. Maker: In 1994, on remote island at the far end of the world, a distillery was brought to life from humble beginnings. Away from the whisky establishment, Sullivans Cove were free to explore and perfect their process. Informed by the past and inspired by possible. Bringing a distinctly Tasmanian twist to a whisky craft, shaped by centuries of practice. 20 years later, their commitment to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Overnight the secret was out. Special things were quietly happening on this small 'Apple Isle', and whisky lovers globally were intrigued. In a world of instant gratification and impatient consumption, Sullivans Cove offer an alternative. Genuinely rare whisky which can’t be rushed, and which can never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good water and good grain is the foundation of all high-end whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (lovingly called Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Nose - Vanilla Cream, Cashew Nuts, Honey Quite the attention grabber! Starting off with fresh green apples and a whole lot of American oak. Initially, the oak profile is on the tight side, but with air it loosens and begins to express its buttery sweet self – cashew nuts in honey, sponge cake and vanilla cream. At the same time as the oak profile is unfolding, so is the bounty of Sullivans Cove spirit character – incredibly fruity and citrusy with mango, guava, kiwi and cantaloupe. A delicious and brilliant complimentary array of flavours. Palate - Lemon Curd, Chamomile, Cocoa Powder Wow, incredible texture and presence. Thick and waxy spirit simply bursting with candied ginger, deep chamomile, daisies and Dutch cocoa powder. The structure and body are both full and broad, initially oak-driven, but now coming into perfect balance as the spirit expresses sweet citrus and salted cantaloupe, filling out the mid-section. Wafers and sponge cake come next (with berry jam this time!), and the palate continues to unfold with orange sherbet, Turkish delight, more Dutch cocoa powder and a beautiful bright herbal and floral layer. Finish - Chocolatey, Warm Citrus, Savoury Notes Leading the finish is the rich, chocolaty side of American oak, swiftly accompanied by the delightful warmth of citrus and fruity notes, particularly guava, reminiscent of the nose. As the finish unfolds, the herbal and bright elements intensify, and impressions of watermelon candies, daisy stems, subtle savoury hints akin to a hot chocolate stout, all rest upon a broad structure supported by beautifully firm tannins. Bottling Information Barrel No. - TD0192 Bottle No. - 80 of 172 Filled On - 15/06/2007 Decanted On - 27/06/2023

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Sullivans Cove French Oak Single Tawny Cask Tasmanian single malt whisky has become a legend in its own right, one of the most sought after whiskies in the world, and the bottle that put the Australian whisky industry on the map after winning World’s Best Single Malt at the World Whiskies Awards in 2014. In order to create this award winning single malt whisky, Sullivans Cove's team selected the purest ingredients and highest quality French oak Tawny casks (Australian port-style wine), which impart rich flavours of chocolate, dried fruit and powerful oak. Each barrel displays its own special character, producing only a few hundred bottles of rare quality, so each time another Sullivans Cove French Oak is opened, a new page in Sullivans Cove's famed story is turned. Bottle Information Barrel Number - TD0405 Bottle Number - 212 of 477 Filled Date - 16/07/2013 Decanted On - 21/03/2023

Sullivans Cove is the quintessential small-batch luxury whisky. Distilled with Conviction in Hobart, Tasmania, Sullivans Cove single malt is hand made using traditional methods and 100% Tasmanian ingredients. To create this multi-award winning single malt whisky, the team at Sullivans Cove selects the purest ingredients and highest quality American oak bourbon casks which impart rich flavours of vanilla, caramel, stone fruit, and powerful oak. Each barrel is unique, producing on a few hundred bottles of rare quality, so each time another Sullivans Cove American Oak is opened, a new page in their story is turned. Bottle Information Barrel Number - TD0344 Bottle Number - 24 of 296 Filled Date - 11/12/2008 Decanted On - 29/01/2020

Sullivans Cove is the quintessential small-batch luxury whisky. Distilled with Conviction in Hobart, Tasmania, Sullivans Cove single malt is hand made using traditional methods and 100% Tasmanian ingredients. To create this limited edition single cask whisky, Sullivans Cove selected the purest ingredients and highest quality American Oak casks previously used to age Sullivans Cove Whisky, imparting rich flavours of vanilla, summer fruits, and powerful oak. Each cask displays its own unique character, producing only a few hundred bottles of rare quality, so each time a new bottle of Sullivans Cove American Oak Whisky Cask is opened, a new page in their store is turned. Bottle Information Barrel Number - TD0080 Bottle Number - 178 of 425 Filled Date - 24/02/2006 Decanted On - 06/09/2019

Product Description: Two decades in the making—Tasmanian whisky at its most poised. Sullivans Cove Old & Rare HH0618 is an 18-year-old single malt from one of the world’s most acclaimed distilleries. Distilled in May 2001 and bottled in 2021, this single cask release is drawn from American oak ex-bourbon cask HH0618, with only 203 bottles produced—each a rare glimpse into long-aged Tasmanian whisky. The cool, coastal air of Hobart shaped this whisky over nearly two decades, producing a refined spirit that balances richness with clarity. Expect layers of vanilla bean, caramelised pear and soft baking spices, all tied together by polished oak and a firm, textural backbone. Bottled at 48.8% ABV, HH0618 is a confident and contemplative dram—pure, natural, and non-chill filtered. A standout in the Old & Rare collection, this release represents the height of Australian whisky maturity and the strength of single cask individuality.