Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. The scales are very well balanced on this one. In fact, if it weren’t for the gentle pauses at the beginning of the palate and the finish, it would be too perfect, and therefore not as alluring. As Miles Davis once said, “It’s not the notes you play, it’s the notes you don’t play.” Well said. And the way the oak develops during the finish, just when you don’t want to let go, keeping the show going; it brings another season to binge on, and we love it. We love it all. - Heather Tillott, Head Distiller Bottling Information Barrel No. - TD0079 Bottle No. - 421 of 435 Filled On - 24/02/2006 Decanted On - 02/05/2022

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Sullivans Cove French Oak Single Tawny Cask Tasmanian single malt whisky has become a legend in its own right, one of the most sought after whiskies in the world, and the bottle that put the Australian whisky industry on the map after winning World’s Best Single Malt at the World Whiskies Awards in 2014. In order to create this award winning single malt whisky, Sullivans Cove's team selected the purest ingredients and highest quality French oak Tawny casks (Australian port-style wine), which impart rich flavours of chocolate, dried fruit and powerful oak. Each barrel displays its own special character, producing only a few hundred bottles of rare quality, so each time another Sullivans Cove French Oak is opened, a new page in Sullivans Cove's famed story is turned. Bottle Information Barrel Number - TD0289 Bottle Number - 163 of 456 Filled Date - 12/06/2008 Decanted On - 18/11/2022

Product Information: Sullivans Cove stays true to its promise of bottling only the unique and exceptional. TD0252 reached its peak after 16 years of maturation in a single American Oak ex-Bourbon cask. The result is remarkable depth and character, with only 195 bottles in existence, making each one a rare opportunity to experience the singular complexity of this extraordinary whisky. This release is vibrant yet contemplative. The oak presence is pronounced but refined, allowing for a seamless interplay between warm spices and fruit. Huon pine lifts the spirit with an alpine freshness, adding a herby complexity. You’ll discover deep leather, charred corn, and sizzled butter, all closing out with earthy baking spices, cedar, and a coffee-ground finish. Matured for 16 years in a single 200L American oak ex-Bourbon cask, this release is bottled at 48.2% ABV and yields just 195 bottles. Sullivans Cove’s Second-Fill casks are a truly special part of the distillery. Select American Oak and French Oak barrels are refilled to provide a gentler oak profile, allowing the spirit to shine. The Second-Fill range has quickly become a favourite, offering the characteristic flavours of each oak type in a more restrained and delicate style. This range represents the distillery's distinct spirit character in its purest form. Maker: In 1994, on a remote island at the far end of the world, Sullivans Cove distillery was brought to life from humble beginnings. Far from the whisky establishment, Sullivans Cove was free to explore and perfect its process, blending tradition with innovation. Two decades later, this commitment to crafting exceptional whisky—patiently aged and inspired by nature—was rewarded when Sullivans Cove was named the World’s Best Whisky. Suddenly, the world knew about the special things happening on Tasmania’s 'Apple Isle,' and whisky lovers globally were intrigued. In a world of instant gratification, Sullivans Cove offers something different: a genuinely rare whisky that cannot be rushed and can never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, Sullivans Cove distillers seek the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions helping each batch reach its full potential. No two batches are the same, making every release an opportunity for exploration. Tasmania’s pure, clean water and fertile barley-growing land make it an ideal location for producing world-class whisky. This combination of high-quality water and grain is the foundation of all Sullivans Cove whiskies. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley. The wash is brewed locally by experienced brewers and then double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of around 20% ABV, which are then distilled again during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before being placed in casks for ageing. Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Nose - Tropical, Blackberry Jam, Marjoram Herbs Kaffir lime leaf adds a bright, zesty edge, while earthy oak spices emerge - cedar, coffee, black pepper, and cinnamon, grounding the experience. There’s a deep leather note. Palate - Fresh Baked Biscuits, Buttery Charred Corn, Vanilla Sponge Clove weave through layers of bay leaf and black pepper, leading into the warmth of toasted sourdough and freshly baked biscuits. Finish - Werther's Originals, Cola, Spice and Herbal Lift Werther’s Originals and pickled walnuts offer an intriguing juxtaposition of sweet and briny, hinting at the spirit's complexity. Piney aromas and fresh herbs add a fresh twist to a wonderfully decadent dram. Bottling Information Barrel No. - TD0252 Bottle No. - Various of 195 Filled On - 04/03/2008 Decanted On - 10/04/2024

Product Information: Sullivans Cove French Oak is now the stuff of legend—one of the most sought-after whiskies in the world, and the style that put the Australian whisky industry on the map after winning World’s Best at the World Whiskies Awards in 2014 and again in 2019. Each sip reveals new facets, with layers seamlessly transitioning from one to the next and lingering long after. It’s a wild journey, expertly contained by the structure of the oak, demonstrating a true mastery of balance. Upon opening, a sense of depth immediately fills the nostrils with dark fruits and sticky maple syrup, intertwined with dark, heavy honey and dried roses. As you sip, flavours of dates, nutmeg, and tiramisu emerge, followed by zippy citrus and chocolate-powdered wafers that add balance and complexity. So good. Aged for 10 years and 10 months in a 225L French oak ex-Tawny cask, single cask TD0402 embodies the classic Sullivans Cove French Oak ex-Tawny style. Bottled unflocked and unfiltered at 47% ABV, this cask yielded just 325 bottles. Being matured in French Oak ex-Tawny barrels, this whisky brings together Sullivans Cove Distillery and the powerhouse Australian fortified wine industry, delivering rich flavours of Christmas spice, chocolate, and dark dried fruits. As a single cask bottling, every tiny batch is different, showcasing the unique characteristics of each barrel. Maker: In 1994, on a remote island at the far end of the world, Sullivans Cove distillery was brought to life from humble beginnings. Far from the whisky establishment, Sullivans Cove had the freedom to explore and perfect their process. Informed by tradition yet inspired by possibility, they brought a distinctly Tasmanian twist to a craft shaped by centuries of practice. Two decades later, their commitment to crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Suddenly, the world knew about the special things happening on this small 'Apple Isle,' and whisky lovers everywhere were intrigued. In a world of instant gratification, Sullivans Cove offers something different: a rare whisky that cannot be rushed and will never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt whisky is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, Sullivans Cove distillers seek to craft the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions shaping the whisky. No two batches are the same, making each release an opportunity for exploration. Tasmania’s pure, clean water and rich barley-growing land make it an ideal location for producing world-class whisky. This combination of high-quality water and grain is the foundation of all Sullivans Cove whiskies. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley. The wash is brewed locally by experienced brewers and then double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of around 20% ABV, which are then distilled again during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before entering the casks for ageing. Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Nose - Dark Fruits, Sticky Maple, Dried Roses As the nose unfolds there are layers of dark fruits and sticky maple syrup, intertwined with dark, heavy honey and the floral scent of dried roses. Palate - Salted Caramel, Blackberry, Apricot Crumble The body is full and well-developed, showcasing salted caramel and plum jam alongside the tartness of blackberry and the buttery richness of sweet pastries and apricot crumble. Finish - Toasted Fig, Dark Chocolate, Espresso It lingers with the sweetness of quince paste and toasted fig, merging into dark chocolate and espresso. Bottle Information Barrel Number - TD0402 Bottle Number - Various of 325 Filled Date - 06/07/2013 Decanted On - 20/05/2024

Product Information: Filled on 09/06/2006 and decanted on 31/01/2024, this remarkable 17-year maturation of Sullivans Cove's American Oak Second-Fill Single Cask (TD0107) offers a rare opportunity to experience the culmination of meticulous care and craftsmanship. Aromas and flavours evoke malt milkshake and crème brûlée, adding a creamy depth balanced with lime sorbet freshness. Matured for 17 years in a single 200L American oak second-fill cask, this bottling yielded just 192 bottles at 47.6% ABV. Sullivans Cove Second-Fill casks are a truly special part of the distillery. Selected American Oak and French Oak barrels are refilled, which imparts a gentler oak profile, allowing the whisky’s spirit to shine. The range includes Old & Rare refill casks and features a more restrained, delicate style that has become a favourite among staff and fans alike. The Second-Fill range captures the distillery’s distinct spirit character in its purest form. Maker: In 1994, on a remote island at the far end of the world, Sullivans Cove distillery was brought to life from humble beginnings. Far from the traditional whisky establishment, Sullivans Cove was free to explore and perfect its process. Informed by tradition yet inspired by possibility, they brought a distinctly Tasmanian twist to a craft shaped by centuries of practice. Two decades later, their dedication to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Suddenly, the world knew what was happening on this small 'Apple Isle,' and whisky lovers everywhere were intrigued. In a world of instant gratification, Sullivans Cove offers something different: a rare whisky that cannot be rushed and will never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt whisky is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, Sullivans Cove distillers seek to craft the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions shaping the whisky. No two batches are the same, making each release an opportunity for exploration. Tasmania’s pure, clean water and rich barley-growing land make it an ideal location for producing world-class whisky. This combination of high-quality water and grain is the foundation of all Sullivans Cove whiskies. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley. The wash is brewed locally by experienced brewers and then double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of around 20% ABV, which are then distilled again during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before entering the casks for ageing. Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Nose - Myrtle, Deep Vanilla, Malt Milkshake Boysenberry ice cream melting into lemon myrtle, lime sorbet, while a malt milkshake and crème brûlée add a creamy depth Palate - White Chocolate, Buttery Short Bread, Floral Note Dried apple wheels blend with vanilla seeds. The sweetness is enhanced by white chocolate and buttery shortbread, with sugared almonds adding a nutty touch. A bright burst of orange blossom water in the corners brings a lively, floral note. Finish - Crème Pâtissière, Pomelo, Brown Sugars A sweet, ripe grapefruit leaning towards pomelo adds a citrusy brightness. The finish is rounded out with rich, browned sugars, evoking sticky date. Bottle Information Barrel Number - TD0107 Bottle Number - various of 192 Filled Date - 09/06/2006 Decanted On - 31/01/2024

Product Information: After 16 years of patience, yielding just 213 bottles, Sullivans Cove presents TD0207: a celebration of the opulence of American oak. This release showcases the remarkable potential of Sullivans Cove’s spirit. Old & Rare American Oak single casks are the distillery's hallmark for crafting decadent drams that are silky smooth in texture, emphasising the spirit's sumptuous balance of freshly cut fruits and pure vanilla bean ice cream. Luxurious throughout, its vibrancy and elegant complexity extend well beyond the palate in a generously sustained finish. Old & Rare American Oak ex-Bourbon Single Cask TD0207 was distilled in July 2007 and decanted in March 2024, maturing for 16 years and 7 months in a single 200L American oak ex-Bourbon cask. Bottled at 47.6%, this cask produced just 213 bottles. Sullivans Cove Second-Fill casks are a truly special part of the distillery. A selection of the best American Oak and French Oak barrels are refilled, resulting in whiskies with a gentler oak profile that lets the spirit shine. The range includes American Oak and French Oak refill casks, including Old & Rare releases. Second-Fill bottlings have rapidly become favourites among both staff and whisky lovers, offering the typical flavours of each oak type in a more delicate and restrained style. The Second-Fill range represents the purest form of Sullivans Cove’s distinct spirit character. Maker: In 1994, on a remote island at the far end of the world, a distillery came to life with humble beginnings. Far from the whisky establishment, Sullivans Cove had the freedom to explore and perfect their process. Informed by tradition yet inspired by possibility, they brought a distinctly Tasmanian twist to a craft shaped by centuries of practice. Two decades later, their dedication to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. The secret was out, and whisky lovers globally were intrigued by what was quietly happening on Tasmania’s 'Apple Isle'. In a world of instant gratification, Sullivans Cove offers something different: a rare whisky that cannot be rushed and will never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt whisky is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, the distillers aim to seek the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions shaping each batch. No two batches are the same, making each one an opportunity for exploration. Tasmania’s clean water makes it an ideal place for producing world-class whisky, while the island’s fertile soil is perfect for barley growing. This combination of quality water and grain forms the foundation of Sullivans Cove's high-end whisky. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley, with the wash brewed by experienced local brewers. The whisky is double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of about 20% ABV, which are then redistilled during the "spirit run" to create a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before being aged in casks. Most of the whiskies are aged in either 200L American oak ex-Bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Nose - Candied Lemon, Caramel Popcorn, Raspberry Jam Caramel popcorn and fudge add a playful touch. A bright timber note of Huon pine weaves through, alongside the softer orange and herbal tones of Aperitivo Cappelletti Palate - Rich Deep Berries, Velvety, Orange Blossom Sugared almonds adding a nutty touch. A bright burst of orange blossom water in the corners brings a lively, floral note. Finish - Stick Date Pudding, Aperitivo, Cloves Its generous and sustained finish, marked by creamy textures, notes of candied lemon, toffee, and a hint of deep berry richness. Bottling Information Barrel No. - TD0207 Bottle No. - Various of 213 Filled On - 19/07/2007 Decanted On - 15/03/2024

Product Description: Refill oak, full expression—19 years in the making. Sullivans Cove Old & Rare TD0022 is a 19-year-old single malt matured in a second-fill French oak cask—a release that captures the beauty of restraint. Distilled in July 2005 and decanted in August 2024, this is a whisky of remarkable depth and harmony, shaped slowly over time in a 300L refill cask that tempers oak influence and allows the distillery’s signature spirit to lead. Cask TD0022 yielded just 374 bottles at 47.5% ABV, each one a study in balance. Second-fill oak amplifies the fruity, ester-driven character of Myrtle, Sullivans Cove’s custom-built copper still, with notes of tropical fruit, jammy berries, roasted nuts and delicate florals unfurling across a silken palate. This release is presented in a handmade solid oak box and comes with a signed certificate of authenticity. Part of the Old & Rare series, TD0022 is a clear reminder that age alone doesn’t define greatness—maturity, nuance and patience do. Bottling Information Barrel No. - TD0022 Bottle No. - 251 of 374 Filled On - 29/07/2005 Decanted On - 29/09/2024 Tasting Notes NOSE – Spiced and floral Cumin, mango, pineapple and lavender, rounded by beeswax and fruit leather. PALATE – Silky and complex Orange chocolate, roasted pineapple, pine nuts and crème brûlée with a mineral lift. FINISH – Lingering and layered Agave-like brine, sweet roasted capsicum, toasted marshmallow and vanilla wafers.

Product Description: Same oak, different story. Sullivans Cove TD0462 is part of the Cask Variations series—an ongoing exploration of how different maturation styles shape the house’s signature spirit. First introduced in 2018, this series allows Sullivans Cove to showcase whisky that falls outside the core French and American Oak releases, while still staying true to the distillery’s slow, precise craft. TD0462 is a rare American Oak Refill cask—rather than ageing in ex-bourbon barrels sourced from the U.S., this whisky matured in a cask previously used for an older batch of Sullivans Cove single malt. The result is a more delicate oak influence, allowing the spirit’s natural character to shine through with subtle complexity and balance. Expect a lighter touch of vanilla and spice, layered with soft fruit and malt sweetness. Unique among Sullivans Cove’s offerings, this release speaks to the evolving artistry of Tasmania’s most revered distillery. Bottle Information Barrel Number - TD0462 Bottle Number - 008 of 265 Filled Date - 12/12/2013 Decanted On - 20/02/2024 Tasting Notes NOSE – Gentle and refined Soft vanilla, fresh cereal, and honeyed pear. PALATE – Subtle and elegant White peach, almond cream and light oak spice. FINISH – Clean and lingering Faint citrus, soft malt and a whisper of seasoned wood.

Product Description: Aged 17 years, refined by nature and time. Sullivans Cove Old & Rare TD0129 is a 17-year-old single malt drawn from a single American oak cask previously used to mature Sullivans Cove whisky—showcasing the subtle complexity and aged grace that defines the distillery’s most exclusive series. Distilled using 100% Tasmanian malted barley and double distilled in Myrtle, the house’s custom-built pot still, this is whisky shaped by place, patience, and precision. The American oak ex-bourbon cask imparts a polished warmth—vanilla, stone fruit and gentle spice—while Tasmania’s cool maritime climate slows maturation, allowing deeper integration and texture over nearly two decades. Every cask in the Old & Rare collection is hand-selected and bottled only when it reaches peak maturity, making each release a singular, irreplaceable moment in time. With only a few hundred bottles ever released, TD0129 is a collector’s dram and a meditation on what makes Sullivans Cove world-class. Bottling Information Barrel No. - TD0129 Bottle No. - 38 of 180 Filled On - 11/08/2006 Decanted On - 27/03/2024 Tasting Notes NOSE – Soft and nuanced Vanilla bean, ripe nectarine and aged oak. PALATE – Elegant and textured Summer fruits, crème anglaise and toasted spice. FINISH – Lingering and graceful Honeyed malt, oak tannin and a flicker of white pepper.

Product Description: The rarest of the rare—bottled under green. Sullivans Cove Special Cask TD0284 is part of an elite group of releases marked by the distillery’s distinctive green label—reserved only for the most unconventional and outstanding casks. These whiskies fall outside the bounds of Sullivans Cove’s core French and American Oak styles, and are only bottled if they earn top-tier evaluations from the internal tasting panel. Each Special Cask is a one-off: wine barrels, refill casks, virgin oak or something else entirely. What unites them is their rarity and excellence—only a handful are released each year, with just a few hundred bottles produced from each. TD0284 is no exception, offering something utterly unique and impossible to replicate. For those seeking the most individual and expressive whiskies in the Sullivans Cove portfolio, Special Cask releases like TD0284 are where the hunt begins. Barrel No. TD0284 Bottle No. 136 of 471 Filled on - 29/05/2008 Decanted on - 21/10/2019 Tasting Notes NOSE – Unique and expressive Expect complex aromatics shaped by rare or experimental cask influence. PALATE – Bold and distinctive Flavours driven by the cask’s unique character, layered with Sullivans Cove’s signature richness. FINISH – Long and evolving A lasting impression of depth, spice, and individuality.