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SUNTORY KANÁDE CHERRY BLOSSOM LIQUEUR
Kanáde-ru is the art of performing in harmony. With over 70 years of experience in liqueur-making, we have created KANÁDE to enhance cocktails with authentic Japanese Flavors. The Japanese ingredients that are the "key to the flavor" are 100% domestically produced, and we aimed for a delicate flavor that brings out the individuality of each ingredient. We also enhanced the natural flavor of cherry blossoms and leaves, allowing you to fully experience the flavor of cherry blossoms.
Suntory -196 Double Apple 250mLx4
Suntory -196 is BIG in Japan, and our infamous 9% ABV Apple flavour has just landed in Australia! Double Apple 9% is bold and flavourful, with a punchy crisp Apple taste profile that heroes the freshness of whole Apples, preserved through Suntory's unique production method. With the 9% ABV finish, Double Apple 9% is punchy, perfectly tangy, and crisp. A perfect balance between the Double Apple 6% liquid in Australia, with the iconic 9% flavour profile in Japan. WHOLE FREEZE CRUSH. Extreme Japanese Spirit.
Suntory -196 Double Lemon & Passionfruit 10x330mLx3
The iconic Suntory -196 double lemon flavour base of bold citrus fizz, infused with sweet and balanced fresh passionfruit, followed up with a smooth finish of refreshing crisp soda.
Suntory HAKU Vodka
Suntory HAKU Vodka is a premium Japanese vodka made with 100% Japanese white rice. Filtered through bamboo charcoal for a well-rounded, slightly sweet taste. Clean, clear and classic, make sure to have this on your next get-together with friends!
Suntory Yamakazi Barrel Finish Umeshu Plum Liqueur
Blending aged plum wine in whisky barrels at the Yamazaki Distillery. It's characterised by aromas and flavours of honeydew, almonds, plums, apricots and dried fruits blending with hints of Yamazaki malt. The vanilla and woody notes from the whisky barrels come through at the finish adding as light bitterness. A wonderfully delicious Japanese plum liqueur that can be enjoyed even by those who are casual drinkers. Savour it on the rocks or with a bit of water to get the full aroma of sweet and tangy Umeshu plums or mix it into a cocktail for a tasty beverage.