The distinctive flavours of Suntory Plum Wine (Umeshu) are the result of its long time aging in casks at the Yamazaki Distillery, the birthplace of Japanese whisky.Maturing the liqueur in these old whisky-soaked casks brings out pleasing aromas from the wood and gives it a profound and fragrant flavour that only toasted casks can achieve. This is the result of the Western spirit-making skills handed down over generations at Suntory as well as their blending techniques.Suntory has just released this in Japan and Tokugawa Whisky is proud of being the first to deliver for the Australian market.Suntory Plum Wine is aged in Yamazaki Whisky oak barrels for a unique blend of (Umeshu) Plum Wine. Voted as one of the best Plum Wines to be released by Suntory.Nose: Stewed fruit, fruit stones and dried fruit with marzipan and peach skin. Palate: Its distinctive flavour presents the subtle aromas only found in cask-aged plum liqueur. It spreads across the palate with a rich and lingering finish.Finish: Fruity

A wonderful new premium gin expression from drinks giant Suntory that was created using three of Japan’s most famous flavours: Yuzu, Green Tea and Ginger, along with 8 traditional gin botanicals:juniper berry, coriander seed, angelica root, angelica seed, cardamom seed, cinnamon, bitter orange peel, and lemon peel. The results are a refreshing, unique and all-round delicious drinking experience that is perfect on the rocks, with tonic water, or in cocktails. If you liked theSuntory Roku, you’ll love this.

Suntory -196 Variety Pack contains all your favourites: 4 x Double Lemon, 3 x Double Grape and 3x Double Peach. Using Suntory's Freeze Crush Technology, every flavour of -196 are made from Shochu, Vodka and Soda. Double Lemon, Double Grape and Double Peach each use Suntory’s unique Freeze Crush Technology™ to capture every bit of all-natural bold fruit flavour. Whole fruits are is frozen and crushed at -196°C, then infused in spirits to maintain that unique, full-fruit flavour. This is then added to Shochu, Vodka & Soda to bring to you Suntory -196 you know and love... now in a shareable variety pack format!

Suntory Yamazaki Cask Umeshu Taru Shiage is an exceptional Japanese umeshu (plum liqueur), aged in Yamazaki whisky casks for a unique depth of flavor. This premium umeshu balances rich fruit sweetness with the complexity of whisky-infused oak, creating a harmonious and refined drinking experience. Aged in casks from Suntory’s legendary Yamazaki Distillery, this 750ml bottle is a must-have for liqueur connoisseurs, whisky lovers, and umeshu enthusiasts. Enjoy it neat, on the rocks, or as a luxurious cocktail ingredient.

Kanáde-ru is the art of performing in harmony. With over 70 years of experience in liqueur-making, we have created KANÁDE to enhance cocktails with authentic Japanese Flavors.<br>The use of this classic Japanese green tea imparts a deep umami and fragrance, paired with bitterness from the matcha stems and a gentle sweetness, allowing you to enjoy a more authentic matcha taste.

Kanáde-ru is the art of performing in harmony. With over 70 years of experience in liqueur-making, we have created KANÁDE to enhance cocktails with authentic Japanese Flavors. The Japanese ingredients that are the "key to the flavor" are 100% domestically produced, and we aimed for a delicate flavor that brings out the individuality of each ingredient. We also enhanced the natural flavor of cherry blossoms and leaves, allowing you to fully experience the flavor of cherry blossoms.

Suntory are one of the giants of world whisky owning several of Japan’s nine active distilleries as well as Bowmore, Laphroig & Auchentoshan in Scotland and Kilbeggan and Cooley in Ireland. A truly global expression Suntory World Whisky AO is a whisky release which features whiskies from five different countries: Scotland, Ireland, the US, Canada, and Japan. The name “Ao” is translated to “blue” and refers to the color of the ocean. A vivid, elegant, yet deep profile, with a sweetness that gently pervades with a pleasantly sharp finish. A triumph of blending a selection of diverse, high quality whiskies into a seamless, thoughtful finished product.

Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. In 1972, on the shores of Chita Peninsula, Keizo Saji—Suntory’s second Master Blender—built a distillery dedicated to creating the highest quality Japanese grain whisky. Born in September 2015, Suntory Single Grain Whisky Chita is completely different from the ordinary grain whiskies used in blended whisky. To imbue greater complexity and depth of flavour, Shinji Fukuyo chose to age Chita grain whisky in wine and Spanish Oak casks, in addition to American White Oak.The result is a milder, smoother grain whisky with unparalleled sophistication and a clean, clear finish. With versatile flavours and exquisite balance, Chita grain whiskies have traditionally been used as the "dashi" or broth that enhances the harmony of Suntory blends. Through continuous research and innovation, Chita’s grain whiskies have achieved an unrivalled sophistication and a level of complexity that lets them finally take centre stage.

Haku is the premium Japanese craft vodka from the House of Suntory. Its unique creation process starts in Kagoshima and ends in Osaka, Japan. Made with 100% Japanese white rice, the name Haku means "white" in Japanese. The word can also be read as "brilliant" - a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste. At Suntory, the artisans of the House are committed to selecting the best ingredients, and elaborating on complex and innovative making techniques to create spirits of unrivalled quality and unique Japanese character. It is the signature of the House of Suntory‘s “Monozokuri” craftsmanship. Haku is a new iteration of that philosophy, and inherits Shinjiro Torii’s vision of challenge and quest of excellence. Haku, the Japanese craft vodka. Try this craft Japanese vodka in a Haku-Hi - 1.5 parts Haku Vodka - 4.5 parts chilled premium soda water - Lemon peel - Fill a highball glass to the brim with ice. Add Haku vodka and gently pour chilled soda water. Stir and garnish with a lemon peel.