-196 Double Grape is an alcoholic premix made from shochu, vodka & soda. It uses Suntorys unique Freeze Crush Technology that freezes and crushes real fruit to capture every bit of all-natural bold grape flavour. A whole grape is frozen, crushed and infused in spirits to maintain its unique fully fruit flavour and then added to Shochu, Vodka & Soda.-196 comes from the #1 Suntory premix brand in Japan*, Strong Zero. With 0 grams of sugar and only 112 calories per can, -196 is the perfect drink option for your party.

Toki means "time" in Japanese. A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu® American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.

The distinctive flavours of Suntory Plum Wine (Umeshu) are the result of its long time aging in casks at the Yamazaki Distillery, the birthplace of Japanese whisky.Maturing the liqueur in these old whisky-soaked casks brings out pleasing aromas from the wood and gives it a profound and fragrant flavour that only toasted casks can achieve. This is the result of the Western spirit-making skills handed down over generations at Suntory as well as their blending techniques.Suntory has just released this in Japan and Tokugawa Whisky is proud of being the first to deliver for the Australian market.Suntory Plum Wine is aged in Yamazaki Whisky oak barrels for a unique blend of (Umeshu) Plum Wine. Voted as one of the best Plum Wines to be released by Suntory.Nose: Stewed fruit, fruit stones and dried fruit with marzipan and peach skin. Palate: Its distinctive flavour presents the subtle aromas only found in cask-aged plum liqueur. It spreads across the palate with a rich and lingering finish.Finish: Fruity

A wonderful new premium gin expression from drinks giant Suntory that was created using three of Japan’s most famous flavours: Yuzu, Green Tea and Ginger, along with 8 traditional gin botanicals:juniper berry, coriander seed, angelica root, angelica seed, cardamom seed, cinnamon, bitter orange peel, and lemon peel. The results are a refreshing, unique and all-round delicious drinking experience that is perfect on the rocks, with tonic water, or in cocktails. If you liked theSuntory Roku, you’ll love this.

Suntory HAKU Vodka is a premium Japanese vodka made with 100% Japanese white rice. Filtered through bamboo charcoal for a well-rounded, slightly sweet taste. Clean, clear and classic, make sure to have this on your next get-together with friends!

Suntory -196 Variety Pack contains all your favourites: 4 x Double Lemon, 3 x Double Grape and 3x Double Peach. Using Suntory's Freeze Crush Technology, every flavour of -196 are made from Shochu, Vodka and Soda. Double Lemon, Double Grape and Double Peach each use Suntory’s unique Freeze Crush Technology™ to capture every bit of all-natural bold fruit flavour. Whole fruits are is frozen and crushed at -196°C, then infused in spirits to maintain that unique, full-fruit flavour. This is then added to Shochu, Vodka & Soda to bring to you Suntory -196 you know and love... now in a shareable variety pack format!

The House of Suntory is a renowned Japanese spirits producer with a rich history and a deep connection to Japanese culture and nature. As Japanese artisans, they craft world-class spirits with meticulous attention to detail. Their portfolio includes luxury brands such as Yamazaki, Hakushu, Chita, Hibiki, Suntory Whisky Toki, Roku Gin and Haku Vodka. The House of Suntory reflects the Japanese philosophy and traditions in every bottle they create. Since 1923, they have been pioneers in Japanese whisky, with founder Shinjiro Torii's dream to create an original Japanese whisky that embodies the richness of Japanese nature and craftsmanship. Today, The House of Suntory represents a celebration of Japanese culture and offers a unique experience to be discovered worldwide. Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy on living in harmony with people and nature. The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four reasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's designs. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blended to created a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma. The Hibiki Riragita is displayed in a bottle shaped like a Japanese string instrument. The Riragita contains a unique blend of Hibiki you won’t find in any other Suntory bottle. This whisky has a stand that comes with it so that you can properly display this stunning bottle.

Suntory Hibiki 30 Year Old features a sweet delivery with a fullness of flavour enhanced by ripe fruit and a long, deep lingering finish. As a collectable item, each bottle is hand numbered and is presented in an elegant box. The Japanese Quality Whisky Society is proud to offer the largest allocation of this unique whisky available in Australia.

Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. In 1972, on the shores of Chita Peninsula, Keizo Saji—Suntory’s second Master Blender—built a distillery dedicated to creating the highest quality Japanese grain whisky. Born in September 2015, Suntory Single Grain Whisky Chita is completely different from the ordinary grain whiskies used in blended whisky. To imbue greater complexity and depth of flavour, Shinji Fukuyo chose to age Chita grain whisky in wine and Spanish Oak casks, in addition to American White Oak.The result is a milder, smoother grain whisky with unparalleled sophistication and a clean, clear finish. With versatile flavours and exquisite balance, Chita grain whiskies have traditionally been used as the "dashi" or broth that enhances the harmony of Suntory blends. Through continuous research and innovation, Chita’s grain whiskies have achieved an unrivalled sophistication and a level of complexity that lets them finally take centre stage.