The iconic Suntory -196 double lemon flavour base of bold citrus fizz, infused with sweet and balanced fresh passionfruit, followed up with a smooth finish of refreshing crisp soda.

The iconic Suntory -196 double lemon flavour base of bold citrus fizz, infused with sweet and balanced fresh passionfruit, followed up with a smooth finish of refreshing crisp soda.

This premium Japanese whisky is nicknamed Kakubin meaning 'square bottle derived from the bottles unique design. Launched in 1937, Kakubin has since become the blended whisky of choice for casual drinkers and connoisseurs across Japan. Kakubin is a highly drinkable whisky, very moreish with a touch of honey and pepper on the finish.

Suntory's Yamazaki Cask Umeshu Tarushiage is produced by blending aged plum wine in whisky barrels at the Yamazaki Distillery. Characterised by moderate bitterness from the barrel aging with a refreshing taste. Rich aromas with a thickness, lingering taste. Best served neat, on the rocks, or with soda. This umeshu has aromas of stone fruits, honeydew, apricots, almonds, brioche, and malt. A rich palate with fruity sweetness of almonds, plums, apricots, and dried fruits blending with hints of Yamazaki malt. The finish provides an impression of ex-whisky barrels delivering vanilla and woody notes to the finish with a slight bitterness.

-196 Double Grape is an alcoholic premix made from shochu, vodka & soda. It uses Suntorys unique Freeze Crush Technology that freezes and crushes real fruit to capture every bit of all-natural bold grape flavour. A whole grape is frozen, crushed and infused in spirits to maintain its unique fully fruit flavour and then added to Shochu, Vodka & Soda.-196 comes from the #1 Suntory premix brand in Japan*, Strong Zero. With 0 grams of sugar and only 112 calories per can, -196 is the perfect drink option for your party.

To celebrate the tradition behind this beautiful spirit, the design was created in collaboration with leading Japanese artists to showcase modern Japanese culture. The vibrancy of the Yuzu citrus and the artisanal nature of the liquid are expressed through the depiction of yuzu with a modern touch, watercolors and hand-drawn brush strokes to showcase the blending of tradition with a subtle sense of playfulness.

Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. In 1972, on the shores of Chita Peninsula, Keizo Saji—Suntory’s second Master Blender—built a distillery dedicated to creating the highest quality Japanese grain whisky. Born in September 2015, Suntory Single Grain Whisky Chita is completely different from the ordinary grain whiskies used in blended whisky. To imbue greater complexity and depth of flavour, Shinji Fukuyo chose to age Chita grain whisky in wine and Spanish Oak casks, in addition to American White Oak.The result is a milder, smoother grain whisky with unparalleled sophistication and a clean, clear finish. With versatile flavours and exquisite balance, Chita grain whiskies have traditionally been used as the "dashi" or broth that enhances the harmony of Suntory blends. Through continuous research and innovation, Chita’s grain whiskies have achieved an unrivalled sophistication and a level of complexity that lets them finally take centre stage.

Haku is the premium Japanese craft vodka from the House of Suntory. Its unique creation process starts in Kagoshima and ends in Osaka, Japan. Made with 100% Japanese white rice, the name Haku means "white" in Japanese. The word can also be read as "brilliant" - a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste. At Suntory, the artisans of the House are committed to selecting the best ingredients, and elaborating on complex and innovative making techniques to create spirits of unrivalled quality and unique Japanese character. It is the signature of the House of Suntory‘s “Monozokuri” craftsmanship. Haku is a new iteration of that philosophy, and inherits Shinjiro Torii’s vision of challenge and quest of excellence. Haku, the Japanese craft vodka. Try this craft Japanese vodka in a Haku-Hi - 1.5 parts Haku Vodka - 4.5 parts chilled premium soda water - Lemon peel - Fill a highball glass to the brim with ice. Add Haku vodka and gently pour chilled soda water. Stir and garnish with a lemon peel.

Suntory are one of the giants of world whisky owning several of Japan’s nine active distilleries as well as Bowmore, Laphroig & Auchentoshan in Scotland and Kilbeggan and Cooley in Ireland. A truly global expression Suntory World Whisky AO is a whisky release which features whiskies from five different countries: Scotland, Ireland, the US, Canada, and Japan. The name “Ao” is translated to “blue” and refers to the color of the ocean. A vivid, elegant, yet deep profile, with a sweetness that gently pervades with a pleasantly sharp finish. A triumph of blending a selection of diverse, high quality whiskies into a seamless, thoughtful finished product.