Toki means "time" in Japanese. A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu® American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.

Suntory HAKU Vodka is a premium Japanese vodka made with 100% Japanese white rice. Filtered through bamboo charcoal for a well-rounded, slightly sweet taste. Clean, clear and classic, make sure to have this on your next get-together with friends!

To celebrate the tradition behind this beautiful spirit, the design was created in collaboration with leading Japanese artists to showcase modern Japanese culture. The vibrancy of the Yuzu citrus and the artisanal nature of the liquid are expressed through the depiction of yuzu with a modern touch, watercolors and hand-drawn brush strokes to showcase the blending of tradition with a subtle sense of playfulness.

Haku is the premium Japanese craft vodka from the House of Suntory. Its unique creation process starts in Kagoshima and ends in Osaka, Japan. Made with 100% Japanese white rice, the name Haku means "white" in Japanese. The word can also be read as "brilliant" - a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste. At Suntory, the artisans of the House are committed to selecting the best ingredients, and elaborating on complex and innovative making techniques to create spirits of unrivalled quality and unique Japanese character. It is the signature of the House of Suntory‘s “Monozokuri” craftsmanship. Haku is a new iteration of that philosophy, and inherits Shinjiro Torii’s vision of challenge and quest of excellence. Haku, the Japanese craft vodka. Try this craft Japanese vodka in a Haku-Hi - 1.5 parts Haku Vodka - 4.5 parts chilled premium soda water - Lemon peel - Fill a highball glass to the brim with ice. Add Haku vodka and gently pour chilled soda water. Stir and garnish with a lemon peel.

This premium Japanese whisky is nicknamed Kakubin meaning 'square bottle derived from the bottles unique design. Launched in 1937, Kakubin has since become the blended whisky of choice for casual drinkers and connoisseurs across Japan. Kakubin is a highly drinkable whisky, very moreish with a touch of honey and pepper on the finish.

Kanade Yuzu is created through the blending of Yuzu juice with three different types of liquor, each made by infusing and distilling Japanese Yuzu citrus pulp and peel, This liqueur embodies the characteristics of fresh Yuzu, with a refreshing citrus aroma and pleasantly bitter yet sour taste. Lush and rich mouth feel with sour citrus notes delicately complimenting the sweet Yuzu characteristics.

Kanade White Peach is composed of infused Japanese White Peach liqueur and White Peach juice. The final blend has a distinct aroma both rich and gentle, and an enveloping juicy flavor like that of a raw White Peach. With a palate of citrus & the strong presence of raw white peach leading into a delicate floral finish, Kanade White Peach Liqueur would make a next level Bellini. This is really quite wonderful.

Suntory's Yamazaki Cask Umeshu Tarushiage is produced by blending aged plum wine in whisky barrels at the Yamazaki Distillery. Characterised by moderate bitterness from the barrel aging with a refreshing taste. Rich aromas with a thickness, lingering taste. Best served neat, on the rocks, or with soda. This umeshu has aromas of stone fruits, honeydew, apricots, almonds, brioche, and malt. A rich palate with fruity sweetness of almonds, plums, apricots, and dried fruits blending with hints of Yamazaki malt. The finish provides an impression of ex-whisky barrels delivering vanilla and woody notes to the finish with a slight bitterness.